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School Nutrition and Children
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Editors: Thomas J. Baxter
Book Description:
In this book the authors examine ways to improve the school nutrition safety and the school food supply. Federal nutrition programs are intended to provide children with healthful food to eat at school. During the last reauthorization of the Child Nutrition and
National School Lunch Act, the authors required meals to be in line with the Department of Health and Human Services’ dietary guidelines.
They looked to sound nutritional science that suggested the incorporation of healthy grains into school meal programs, and they expanded the availability of fruits and vegetables. The authors also asked schools and communities to establish local wellness policies, looking at the role of nutrition standards and physical activity, including a healthy learning environment for students.

Table of Contents:
Preface

1. Child Nutrition and the School Setting: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, 110th Congress, March 6, 2007 (pp. 1-118)

2. Challenges and Opportunities for Improving School Nutrition: Hearing before the Committee on Education and Labor, U.S. House of Representatives, 110th Congress, March 4, 2008 (pp. 119-199)

Index

   Series:
      Nutrition and Diet Research Progress
   Binding: Hardcover
   Pub. Date: 2009
   Pages: 210 pp.
   ISBN: 978-1-60692-891-2
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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