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01.Bioengineering: Principles, Methodologies and Applications
02.Genome Research Advances
03.Histones: Class, Structure and Function
04.Focus on Food Engineering Research and Developments
05.Cellulose: Structure and Properties, Derivatives and Industrial Uses
06.Genome and Proteome in Oncology
07.Biotechnology in Agriculture and the Food Industry
08.Biotechnology: Research, Technology and Applications
09.Food Microbiology Research Trends
10.Governing Risk in the 21st Century: Lessons from the World of Biotechnology
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Biotechnology: Research, Technology and Applications
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Editors: Felix W. Richter
Book Description:
Biotechnology combines disciplines like genetics, molecular biology, biochemistry, embryology and cell biology, which are in turn linked to practical disciplines like chemical engineering, information technology, and robotics. Patho-biotechnology describes the exploitation of pathogens or pathogen derived compounds for beneficial effect. This new book presents the latest research in the field.

Table of Contents:

Chapter 1: Polyhydroxyalkanoates; A New Generation of Biotechnology Produced Biodegradable Polymers
(Ipsita Roy and Sheryl Philip, Univ. of Westminster)(pp. 1-46)

Chapter 2: Polyhydroxyalkanoates: In Nature, in the Laboratory and in Industry
(Chih-Ching Chien, Yuan Ze Univ.)(pp. 47-70)

Chapter 3: Chemoenzymatic Synthesis of Glycoconjugates and Biological Applications
(F. Javier Munoz, Jose V. Sinisterra and Maria J. Hernaiz; Universidad Complutense)(pp. 71-96)

Chapter 4: Hydrolase-Based Synthesis of Enantiopure a-Hydroxy Ketones: From Racemic Resolutions to Chemo-Enzymatic Dynamic Kinetic Resolutions
[(Pilar Hoyos, Universidad Complutense de Madrid), (Pablo Dominguez de Maria, RTC-CPT), and (Andres R. Alcantara and Jose Vicente Sinisterra; Universidad Complutense de Madrid, Unidad de Biotransformaciones Industriales)(pp. 97-119)

Chapter 5: Stability and Kinetic Studies on Recombinant Human Pyroglutamyl Peptidase 1 and a Sing-Site Variant, Y147F
(Karima Mtawae, Brendan O'Connor, and Ciaran O'Faigain; Dublin City Univ.)(pp. 121-141)

Chapter 6: Biofuels Production by Cell-Free Synthetic Enzymatic Technology
(Y.H. Percival Zhang, Xinhao Ye, and Yiran Wang; Virginia Polytechnic Institute and State Univ.) (pp. 143-157)

Chapter 7: Genetic and Environmental Regulation and Artificial Metabolic Manipulation of Artemisinin Biosynthesis
(Qing-Ping Zeng, Rui-Yi Yang, Li-Ling Feng, and Xue-Qin Yang; Guangzhou Univ. of Chinese Medicine)(pp. 159-210)

Chapter 8: Attitude Toward Bioethics and Acceptance of Biotechnology
(Yutaka Tanaka, Osaka Gakuin Univ.)(pp. 211-225)

Chapter 9: Bioprocessing Strategies for the Food Technology: Immobolized Lactic Acid Bacteria and Bifidobacteria Applications
(Maria Papagianni, Aristotle Univ. of Thessaloniki)(pp. 227-252)

Chapter 10: Recent Advances in Membrane Processes for the Preparation of Emulsions and Particles
(C. Charcosset, Laboratoire d'Automatique et de Genie des Procedes)(pp. 253-275)

Chapter 11: Fast and Robust Electrical Detection of Biomaterials
(B.S. Kang, H.T. Wang, F. Ren, and S.J. Pearton; Univ. of Florida)(pp. 277-297)

Chapter 12: The Principle of Artificial Periodic Stimulation and Novel Idea for Bioreactor Design
(Chen Hongzhang and Li Hongqiang, Chinese Academy of Sciences)(pp. 299-315)

Chapter 13: Function Roles of Soil Arthropods in Forest Ecosystem
(B.M. Sharma, J.N.V. Univ.) (pp. 317-326)

Chapter 14: BAP-Fusion: A Versatile Molecular Probe for Biotechnology Research
(Montarop Yamabhai, Suranaree Univ. of Technology)(pp. 327-345)

Index pp.347-378

      Biotechnology in Agriculture, Industry and Medicine
   Binding: Hardcover
   Pub. Date: 2008 4th Quarter
   Pages: 378 pp.
   ISBN: 978-1-60456-901-8
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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