Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Biology » Nutrition » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
UN: Peacekeeping, Human Rights and Reform Issues
$170.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.High Levels of Active 1,25-Dihydroxyvitamin D Despite Low Levels of the 25-Hydroxyvitamin D Precursor - Implications of Dysregulated Vitamin D for Diagnosis and Treatment of Chronic Disease (pp. 1-23)
02.Trends in Exercise and Health Research
03.Focus on Cholesterol Research
04.Lactic Acid Cheese Safety
05.Arachidonic Acid: Dietary Sources and General Functions
06.Body Mass Index and Health
07.Cholesterol in Atherosclerosis and Coronary Heart Disease
08.Fish Oils and Health
09.Handbook of Green Tea and Health Research
10.Omega 3 Fatty Acid Research
Notifications more
NotificationsNotify me of updates to Fish Oils and Health
Tell A Friend
 
Tell someone you know about this product.
Fish Oils and Health
Retail Price: $170.00
10% Online Discount
You Pay:

$153.00
Editors: Eetu P. Heikkinen
Book Description:
Eating fish offers major health advantages. The primary benefit found from including fish oils in the diet is the diminished risk for sudden cardiac death. What this means is that fish eaters decrease the chance of dying suddenly from a heart attack (there are different kinds of heart attacks). Two mechanisms explain how this may work. First, it seems that the fish oil fatty acids reduce blood clotting by decreasing the stickiness of blood platelets. Second, omega-3 oils may play a role in stabilizing heart rhythms. It could be that the electrical impulses that go awry during some heart attacks are preserved in fish eaters. These protective qualities may work together, resulting in a lessened risk of sudden cardiac death that's been found among fish consumers. Other possible health benefits of omega-3 fatty acids are their potential to help lower blood pressure and protect against some forms of stroke. This new book presents the latest research in the field from around the globe.

Table of Contents:
Preface

Expert Commentary

Not Just for Depression. Omega-3 Polyunsaturated Fatty Acids and Anxiety Disorders
(Brian M. Ross, Northern Ontario School of Medicine, Lakehead University, Ontario, Canada) pp. 1-5

Research and Review Studies

1. Evidence-Based Evaluation of Omega-3 Fatty Acid Deficiency as a Risk Factor for Recurrent Neuropsychiatric Illness: Current Status and Future Directions
(Robert K. McNamara, Department of Psychiatry, University of Cincinnati College of Medicine, OH)pp. 7-67

2. Fish Oil Supplementation and Asthma
(Timothy D. Mickleborough, Department of Kinesiology, Exercise Biochemistry Laboratory, Indiana University, Indiana, USA, Martin R. Lindley, Department of Human Sciences, Loughborough University, UK) pp. 69-86

3. Current Opinions regarding Fish Oils as Remedies in the Near Future
(Shuji Gamoh, Dept. of Environmental Physiology, Shimane Univ. Faculty of Medicine, Izumo, Japan, Shahdat Md Hossain, Dept. of Environmental Physiology, Shimane Univ. Faculty of Medicine, Izumo, Japan, Dept. of Biochemistry and Molecular Biology, Jahangirnagar Univ., Savar, Bangladesh, Michio Hashimoto, Dept. of Environmental Physiology, Shimane Univ. Faculty of Medicine, Izumo, Japan) pp. 87-115

4. Is there a Role for N-3 Long Chain Polyunsaturated Fatty Acids in Depressed Mood? A Review of the Evidence
(K.M. Appleton, School of Psychology, Queen’s University of Belfast, P.J. Rogers, Department of Experimental Psychology, University of Bristol, A.R. Ness, Department of Oral and Dental Science, University of Bristol)pp. 117-139

5. Beneficial Effects of N-3 Pufas on Uv-Induced Skin Damage and Tumorigenesis
(Gabriella Calviello, Simona Serini, Elisabetta Piccioni, Institute of General Pathology, Catholic University, Italy, Leonardo Celleno, Institute of Dermatology, Catholic University, Italy) pp. 141-158

6. Omega-3 Fatty Acids – Bench and Bedside
(Martina Wendel and Axel R. Heller, Department of Anesthesiology and Intensive Care Medicine, University Hospital Carl Gustav Carus, Germany) pp. 159-184

7. Fish oil in the Gastrointestinal Tract: Emphasis on Function and Inflammation and Potential Efficacy in Chronic Disorders
(Emile Levy and Schohraya Spahis Research Centre, CHU-Sainte-Justine, and Department of Nutrition, Université de Montréal, Québec, Canada)pp. 185-196

8. Fish Oils and Health Research Journal Literature Index
(Jean Carleton) pp. 197-218

Index

   Binding: Hardcover
   Pub. Date: 2008
   ISBN: 978-1-60456-428-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Customers who bought this product also purchased
Gene Therapy and Cancer  Research Progress
Gene Therapy and Cancer Research Progress
The Role of Environmental Tobacco Smoke in Asthma Induction and Exacerbation in Children and Adults
The Role of Environmental Tobacco Smoke in Asthma Induction and Exacerbation in Children and Adults
Eating Disorders in Adult Women
Eating Disorders in Adult Women
New Research on Morbid Obesity
New Research on Morbid Obesity
Coumarin Anticoagulant Research Progress
Coumarin Anticoagulant Research Progress
Neuroblastoma Research Trends
Neuroblastoma Research Trends
Special Focus Titles
01.The Bronze Mask: Protagonists of English Literature
02.Biotechnological Applications of Seaweeds
03.The Lonely Ape that Told Himself Stories: The Necessity of Stories for Human Survival
04.Different Aspects on Chemotherapy of Trypanosomatids
05.Pediatric Surgery Handbook for Residents and Medical Students
06.Fighting for a Gender[ed] Identity: An Ethnographic Examination of White Collar Boxers
07.Blood Viscosity: Its Role in Cardiovascular Pathophysiology and Hematology
08.Neonatal and Perinatal Mortality: Global Challenges, Risk Factors and Interventions
09.Trichotillomania (Hair Pulling Disorder): Clinical Characteristics, Psychological Interventions and Emotional Effects
10.Thyroid Nodules and Cancer: A Simplified Case Oriented Approach
11.Biliary Diseases with Pancreatic Counterparts: A New Disease Concept
12.SAFETY & PERFORMANCE
Total Respect Management (TR3M): A Novel Approach to Achieve Safety and Performance Proactively in Any Organisation

Nova Science Publishers
© Copyright 2004 - 2017

Fish Oils and Health