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01.The Closing Chapters of Long Lives: Results from the 10-Year Swilsoo Study on the Oldest Old
02.Alzheimer's Disease in the Middle-Aged
03.Aging and Age-Related Diseases: The Basics
04.Foucault and Aging
05.New Research on Nutrition for the Middle-Aged and Elderly
06.Progress in Cell Cycle Control Research
07.Handbook of Cognitive Aging: Causes, Processes and Effects
08.Handbook of Type 2 Diabetes in the Middle Aged and Elderly
09.Old Age and Agency
10.Aging and the Elderly: Psychology, Sociology, and Health
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New Research on Nutrition for the Middle-Aged and Elderly
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Editors: Callum L. MacLeod
Book Description:
The aging process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years.
Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This new book presents recent research from around the world.

Table of Contents:

Expert Commentary - Digestion and Absorption of Patients with Autoimmune Pancreatitis; pp. 1-7
(Terumi Kamisawa, Department of Internal Medicine, Tokyo Metropolitan Komagome Hospital, Tokyo, Teruo Nakamura, Hirosaki University School of Medicine, Japan)

Research and Review Studies

Chapter I - Poor Mastication Could Result in Poor Nutrition: The Effects of Age on Oral Functions and Consequences on Nutrition;
pp. 9-37
(Peyron M.A., Institut National de la Recherche Agronomique, France, Mishellany Dutour A., Bourdiol P., Groupe d’Etude des Déficiences, Incapacités et Désordres en Santé Orale (DIDO), France)

Chapter II - Nutrition and Cardiovascular Disease; pp. 39-75
(Cintia Curioni, Faculty of Nutrition, Faculdade Arthur Sa Earp Neto - Petropolis, Brazil)

Chapter III - Nutritional Care of Danish Medical Inpatients–four Perspectives; pp. 77-98
(Karin O. Lassen, Jens Olsen, Filip Kruse, The Library of Medical Science, Victor Albeck Bygningen, Denmark)

Chapter IV - Malnutrition in Elderly Patients with hip Fracture;
pp. 99-120
(P. Carpintero, J.A. Serrano, M. Montero, University Hospital “Reina Sofía”, Spain)

Chapter V - Subclinical Malnutrition and Delayed Wound Healing in Hip Raplacement Surgery: The Need for Prophylaxis; pp. 121-132
(Pedro Zorrilla, Luis A. Gómez, José A. Salido, Department of Orthopaedic Surgery and Traumatology, Hospital General de Ciudad Real, Spain)

Chapter VI - Omega-3 Fatty Acids and Healthy Elderly Subjects;
pp. 133-146
(Giuliano Fontani, Silvia Migliorini, Fausto Corradeschi, Dipartimento di Fisiologia, Università di Siena, Italy)

Chapter VII - Nutrition in the Elderly–Assessment and Treatment;
pp. 147-162
(Doris Rapp-Kesek, Torbjörn Karlsson)

Chapter VIII - Osteopenia Induced by Inflammation in the Ovariectomized Rat: A New Animal Model for Senile Osteoporosis;
pp. 163-176
(C. Puel, M.J. Davicco, P. Lebecque, Unites Maladies Mboliques et Micronutriments, France)


   Binding: Hardcover
   Pub. Date: 2008
   ISBN: 978-1-60456-220-0
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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New Research on Nutrition for the Middle-Aged and Elderly