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01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
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Aquaculture Research Trends
Retail Price: $225.00
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Editors: Stephen H. Schwartz
Book Description:
Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls. This new book presents the latest research in the field.

Please click on a chapter below to purchase separately

Chapter 0 - Expert Commentary A - Tropical Spiny Lobsters Aquaculture: How far from Success? (Prospect for the Caribbean)(pp. 1-5)
Authors / Editors: (Erick Perera, Center for Marine Research, University of Havana, Cuba)

Chapter 0 - Expert Commentary B - Diversity and Functionality of Gastrointestinal Microbiota in Farmed Fish: A Commentary on What We Learned and Future Directions (pp. 7-11)
Authors / Editors: (F.J. Gatesoupe, INRA, Nutrition Aquaculture et Genomique, France)

Chapter 1 - Progress on Fish Disease Research in China; (pp. 13-57)
Authors / Editors: (Xianle Yang, Haipeng Cao, E-Institute of Shanghai Municipal Education Commission, Shanghai Fisheries Univeristy, China)

Chapter 2 - Estimating Parentage Relationships Using Molecular Markers in Aquaculture (pp. 59-112)
Authors / Editors: (Paulino Martinez, University de Santiago de Compostela, Spain, Jesus Fernandez, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain)

Chapter 3 - Larval Fish Nutrition and Rearing Technologies: State of the Art and Future (pp. 113-148)
Authors / Editors: (Jian G. Qin, School of Biological Sciences, Flinders University, Australia)
***Open Access Chapter. Free Download Available***

Chapter 4 - Role of Bacteria in the Chilled Storage and Cryopreservation of Sperm in Aquatic Animals: A Review (pp. 149-184)
Authors / Editors: (Subuntith Nimrat, Department of Microbiology and Environmental Science Program, Faculty of Science, Burapha University, Thailand. , Verapong Vuthiphandchai, Faculty of Science, Burapha University, Thailand)

Chapter 5 - Growth, Gametogenic Cycle and Seasonal Changes in Biochemical Composition of the Pacific Oyster Crassostrea Gigas in Relation to the Environmental Conditions of the Bizert Lagoon, Tunisia (pp. 185-212)
Authors / Editors: (Salwa Dridi, Unité de Physiologie et d’ Ecophysiologie des Organismes Aquatiques, Institut National Agronomique de Tunisie, Mohamed Salah Romdhane, Institut National Agronomique de Tunisie, M’hamed Elcafsi, Unité de Physiologie et d’ Ecophysiologie des Organismes Aquatiques, Tunisia)

Chapter 6 - New Vaccination Strategies for the Improvement of DNA Vaccines Against Virus in Fish (pp. 213-235)
Authors / Editors: (Carolina Tafalla, Centro de Investigación en Sanidad Animal (CISA-INIA), Spain, Amparo Estepa, Instituto de Biología Molecular y Celular (IBMC), Universidad Miguel Hernández, Spain, Julio Coll, SGIT, INIA, Biotecnología, Spain)

Chapter 7 - Diplodus Puntazzo, A new Species in Aquaculture: Biology and Culture (pp. 237-261)
Authors / Editors: (Maria Dolores Hernandez, IMIDA-Acuicultura, Murcia, Spain, Francisco Javier Martinez, Dept. of Physiology, Univ. of Murcia, Murcia, Spain, Benjamin Garcia Garcia, IMIDA-Acuicultura, Murcia, Spain)

Chapter 8 - Recent Advances in Channel Catfish Nutrition and Feeding Research (pp. 263-277)
Authors / Editors: (Menghe H. Li, Edwin H. Robinson, Thad Cochran National Warmwater Aquaculture Center, Mississippi State University, USA)

Chapter 9 - The Underwater Silviculture Approach for Reef Storation: An Emergent Aquaculture Theme (pp. 279-295)
Authors / Editors: (Shai Shafir, Baruch Rinkevich, Israel Oceanographic and Limnological Research, National Institute of Oceanography, Haifa, Israel)

Chapter 10 - Emerging Trends of Aquaculture Research in the Arabian Gulf Region (pp. 297-320)
Authors / Editors: (S.M. Almatar, C.M. James, Mariculture and Fisheries Department, Kuwait Institute for Scientific Research, Kuwait)

   Binding: Hardcover
   Pub. Date: 2008
   Pages: 7 x 10, 342pp.
   ISBN: 978-1-60456-217-0
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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