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01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
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Progress in Pesticides Research
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$238.50
Editors: Christopher M. Kanzantzakis
Book Description:
This new book focuses on pesticide research. A pesticide is a substance or mixture of substances used for preventing, controlling, or lessening the damage caused by a pest. A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest. Pests include insects, plant pathogens, weeds, mollusks, birds, mammals, fish, nematodes (roundworms) and microbes that compete with humans for food, destroy property, spread or are a vector for disease or cause a nuisance. Many pesticides are poisonous to humans.

Please click on a chapter below to purchase separately

Chapter 1 - Comparative toxicity of three pesticides affecting non-target terrestrial isopod Porcellio scaber (organophosphorus pesticide diazinon, neonicotinoids imidacloprid and acetamiprid) pp. 1-14
Authors / Editors: (Polonca Trebše, Katja Stanek, University of Nova Gorica, Slovenia, Damjana Drobne, University of Ljubljana, Slovenia

Chapter 2 - Determination of Pesticide Residues in Food using Large Volume Injection with Programmable Temperature Vaporiser and Gas Chromatography – Mass Spectrometry pp. 15-34
Authors / Editors: (Aniko Kende, Izabella Csernyak, Eötvös University, Wessling International Research and Education Center, Hungary, Kornel Torkos, Eötvös University, Hungary)

Chapter 3 - The Evaluation Multi-residues Method for Determination of 858 Pesticides and Related Chemical in Grains and Cereals by GC-MS and LC-MS-MS pp. 35-232
Authors / Editors: (Guo-Fang Pang, Yong-ming Liu, Yan-Zhong Cao, Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Hebei, People's Republic of China)

Chapter 4 - Primary and Secondary Targets of Action-Response to Anticholinesterase Pesticide Exposure in Fish: Trends in Underlying Molecular Mechanisms pp. 233-268
Authors / Editors: (Ana Ferrari, Ana María Pechen de D’Angelo, Andrés Venturino, CONICET-Universidad Nacional del Comahue, Argentina)

Chapter 5 - New Trends Towards Environmentally Friendly Microextraction Techniques of Pesticide Residues pp. 269-306
Authors / Editors: (R. Romero González, A. Garrido Frenich, J.L. Martínez Vidal, Department of Analytical Chemistry, Almeria University, Spain)

Chapter 6 - Environmental Friendly Methods for the Extraction and Determination of Organophosphorus and Organochlorine Pesticides pp. 307-348
Authors / Editors: (J.J. Santana Rodríguez, Z. Sosa Ferrera & D. Vega Moreno, Department of Chemistry, Faculty of Marine Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain)

Chapter 7 - Residue level of Organochlorine Pesticides in Fish from Italian Fisheries and Aquaculture pp. 349-384
Authors / Editors: (Orban Elena, Masci Maurizio, National Institute for Food and Nutrition Research (INRAN), Italy)

Chapter 8 - Validation of neurobehavioral studies for evaluating the perinatal effects of single and mixture exposure to pesticides pp. 385-410
Authors / Editors: (Vera Lucia S.S. de Castro, Laboratory of Ecotoxicology and Biosafety, Brazil, Paulo Afonso Silva, Instituto Militar de Engenharia, Brazil)

Chapter 9 - Tracking the Dispersal of DDT Residue-Bearing Sediments onto the Floor of Santa Monica Basin pp. 411-428
Authors / Editors: (C. K. Paull, W. Ussler III, Monterey Bay Aquarium Research Institute, Moss Landing, CA, W. Normak, United States Geological Survey, Menlo Park, CA, R. Keaten, Monterey Bay Aquarium Research Institute, Moss Landing, CA)
***Open Access Chapter. Free Download Available***

Chapter 10 - Recent progress in methods for determination and AOM removal of organophosphorus and neonicotinoid insecticides pp. 429-452
Authors / Editors: (Polonca Trebše, Mladen Franko, Mojca Bavcon Kralj, Laboratory for Environmental Research, University of Nova Gorica, Slovenia)

Chapter 11 - Solid-phase microextraction (SPME) for the analysis of pesticide residues in food: an overview pp. 453-474
Authors / Editors: (Gianni Sagratini, Dario Giardinŕ, Sauro Vittori, University of Camerino, Italy)

Chapter 12 - Pesticide Degradation by Laccases pp.475-490
Authors / Editors: (Susana Rodríguez Couto, Universitat Rovira i Virgili, Spain, José L.Toca Herrera, Biosurfaces Unit, CICBiomaGUNE, Spain)pp.475-490

Chapter 13 - Cytotoxic Effects of Pesticides on Microalgae Determined by Flow Cytometry pp.491-506
Authors / Editors: (Carmen Rioboo, Raquel Prado, Concepción Herrero, Universidad de A Coruńa, Spain)

   Binding: Hardcover
   Pub. Date: 2009
   Pages: pp.529
   ISBN: 978-1-60456-201-9
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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