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Fruit and Vegetable Consumption and Health: New Research
Retail Price: $195.00
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Editors: Noboru Motohashi (Former Professor and Director, Meiji Pharmaceutical University, Tokyo, Japan)
Book Description:
It is becoming clear that incorporating vegetables and fruits into everyday meals is essential for human health maintenance from many experiments. Vegetables and fruits have been found to contain a variety of functional ingredients in addition to the three major nutrients. These functional ingredients are involved in digestive enzymatic degradation, detoxification and obesity prevention.
This book mainly describes the effects, preventions and treatments of phytochemicals: Chapter 1: “Medicinal Phytochemicals (Dietary Fibers) and Health Effects in Fruits and Vegetables”; Chapter 2: “Fresh Fruit and Vegetable Bacteria: Diversity, Antibiotic Resistance and Their Possible Contribution to Gut Microbiota”; Chapter 3: “Fruits and Vegetables Consumption and Their Effects on Human Health: Current Research in Malaysia”; Chapter 4: “Fruit and Vegetable Consumption: A Case Study of Food Culture vis-à-vis Health Awareness among the Students of the University of Johannesburg, South Africa”; Chapter 5: “Eating Three Portions of Fruit per Day: The Role of Gender in the Theory of Planned Behaviour”; and Chapter 6: “New Design Solutions with an Inventive Step for the Chambers of Fruit and Vegetable Warehouses”. These chapters will provide more advanced information to researches for developing new drug designs of phytochemicals. (Nova Medicine and Health)


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Table of Contents:
Preface

Chapter 1. Medicinal Phytochemicals (Dietary Fibers) and Health Effects in Fruits and Vegetables
(Noboru Motohashi, Anuradha Vanam, Jyothirmayi Vadapalli and Rao Gollapudi, Meiji Pharmaceutical University, Noshio, Kiyose-shi, Tokyo, Japan, and others)

Chapter 2. Fresh Fruit and Vegetable Bacteria: Diversity, Antibiotic Resistance and Their Possible Contribution to Gut Microbiota
(Zahra S. Al-Kharousi, PhD, Nejib Guizani, PhD, Abdullah M. Al-Sadi, PhD, and Ismail M. Al-Bulushi, PhD, Department of Food Science & Nutrition, Sultan Qaboos University, Muscat, Sultanate of Oman, and others)

Chapter 3. Fruit and Vegetables Consumption and Their Effects on Human Health: Current Research in Malaysia
(Nurul Izzah Ahmad, Nur Suffia Sulaiman, Norhayati Mustafa Khalid, Wan Nurul Farah Wan Azmi, Nur Hayati Azizul, Mohd Fairulnizal Md Noh, Nur Suffia Sulaiman, Norhayati Mustafa Khalid, Wan Nurul Farah Wan Azmi, Nur Hayati Azizul and Mohd Fairulnizal Md Noh, Institute for Medical Research, Jalan Pahang, Kuala Lumpur, Malaysia)

Chapter 4. Fruits and Vegetables Consumption: A Case Study of Food Culture vis-à-vis Health Awareness among the Students of the University of Johannesburg, South Africa
(Olusola Olaitan Ayeleru, Opeolu Mayowa Ogundele, Sefater Gbashi, Sisanda Dlova, Joshua Adeniyi Adeniran, Eugénie Kayites, Freeman Ntuli, Mohamed Belaid, Charles Mbohwa and Peter Apata Olubambi, Department of Chemical Engineering, University of Johannesburg, Johannesburg, South Africa, and others)

Chapter 5. Eating Three Portions of Fruit per Day: The Role of Gender in the Theory of Planned Behaviour
(Luigina Canova and Anna Maria Manganelli, Department of Philosophy, Sociology, Pedagogy and Applied Psychology – FISPPA – University of Padova, Padova, Italy)

Chapter 6. New Design Solutions with an Inventive Step for the Chambers of Fruit and Vegetable Warehouses
(Yanko Aleksandrov, University of Structural Engineering and Architecture, "Lyuben Karavelov", Sofia, Bulgaria)

Index

   Series:
      Food and Beverage Consumption and Health
   Binding: Hardcover
   Pub. Date: July, 2018
   ISBN: 978-1-53613-885-6
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.The New Science of Curiosity
03.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
04.Chronic Disease and Disability: The Pediatric Lung
05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
07.Wine and Winemaking: The Value and Efficiency
08.Impacts and Challenges in Oil Palm Cultivation and Downstream Applications of Biomass
09.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
10.The Life and Times of the World's Most Famous Mathematicians
11.Innovation Processes in the Social Space of the Organization
12.High-Strength Steels: New Trends in Production and Applications

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Fruit and Vegetable Consumption and Health: New Research