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The Making of Species $195.00
Authors: Douglas Dewar and Frank Finn 
Book Description:
This book, originally published near the start of the twentieth century, was written with two aims in mind. In the first place, the authors attempted to place before the general public in simple language a true statement of the then-present position of biological science. In the second place, they endeavoured to furnish the scientific men of the day with food for reflection. (SNOVA)

Table of Contents:
Chapter 1. Rise of the Theory of Natural Selection and Its Subsequent Development

Chapter 2. Some of the More Important Objections to the Theory of Natural Selection

Chapter 3. Variation

Chapter 4. Hybridism

Chapter 5. Inheritance

Chapter 6. The Colouration of Organisms

Chapter 7. Sexual Dimorphism

Chapter 8. The Factors of Evolution

Footnotes

Index

   Series:
      Science, Evolution and Creationism
   Binding: ebook
   Pub. Date: 2018 - April
   ISBN: 978-1-53613-643-2
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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01.Violent Communication and Bullying in Early Childhood Education
02.The New Science of Curiosity
03.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
04.Chronic Disease and Disability: The Pediatric Lung
05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
07.Wine and Winemaking: The Value and Efficiency
08.Impacts and Challenges in Oil Palm Cultivation and Downstream Applications of Biomass
09.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
10.The Life and Times of the World's Most Famous Mathematicians
11.Innovation Processes in the Social Space of the Organization
12.High-Strength Steels: New Trends in Production and Applications

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The Making of Species