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01.Physics and Technology of High Current Discharges in Dense Gas Media and Flows
02.Electromagnetic Mind Control: Fact or Fiction? A Scientific View
03.The Hierarchic Theory of Liquids and Solids: Computerized Applications for Ice, Water and Biosystems
04.CR-39 Plastic Nuclear Track Detectors in Physics Research
05.On Nonsymmetric Topological and Probabilistic Structures
06.Relativistic Microscopic Quantum Transport Equation
07.Sociophysics: Cosmos and Chaos in Nature and Culture
08.Electromagnetic Fields: Principles, Engineering Applications and Biophysical Effects
09.String Theory Research Progress
10.Fluid Transport: Theory, Dynamics and Applications
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Advances in Rheology Research
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Editors: María Dolores Torres Pérez (University of Cambridge, Cambrige, UK)
Book Description:
Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions on a wide range of outstanding rheological issues such as rheology and 3D printing; rheological characterization of injection grouts using rotational rheometry; analysis of rheological properties of 100% liquid CO2 based gel fracturing fluid; rheology applied to food product design; miscibility and viscoelastic properties of poly(styrene-co-acrylonitrile) blends; rheology of honey; unusual nonlinear rheological behavior of branched polymers: multiple overshoots in stress growth, experiments and theory; viscosity and viscoelasticity of baby foods; rheology as an instrument for food development; using the Laplace transform in rheology kinetic modeling; design of vibration absorbers using the rheological properties of viscoelastic materials; a viscoelastic fluid due to a non-linear accelerating elastic sheet; an MHD boundary layer viscoelastic fluid flow over a stretching sheet in a porous medium; and thermal radiation effect on fully developed laminar mixed convection flow in a vertical porous stratum by using a differential transform method. All of the above chapters are intended to contribute the improvement understanding of the rheological characterization and performance in numerous application fields from the food to the non-food industries. (Nova)

Table of Contents:

Chapter 1. Rheology and 3D Printing
(María D. Torres and Javier Seijo, Department of Chemical Engineering and Biotechnology, New Museums Site, University of Cambridge, Cambridge, UK)

Chapter 2. Rheological Characterisation of Injection Grouts using Rotational Rheometry
(Luis G. Baltazar, Fernando M. A. Henriques, and Maria T. Cidade, Departamento de Engenharia Civil, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Lisboa, Portugal, and others)

Chapter 3. Liquid CO2-Based Gel Fluid
(Weixiang Cui and Chunpeng Wang, Overseas Engineering and Technology Research Institute, Research Institute of Petroleum Exploration & Development, Beijing, China)

Chapter 4. Rheology Applied to Food Product Design
(Anabela Raymundo, Ana Paula Batista, and Isabel Sousa, LEAF - Linking Landscape Environment Agriculture and Food Research Centre, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal)

Chapter 5. Mistibility and Viscoelastic Properties of Poly(Styrene-Co-Acrylonitrile) Blends
(Yuji Aoki, Graduate School of Organic Materials Science, Yamagata University, Yonezawa, Yamagata, Japan)

Chapter 6. Rheology of Honey
(Tovar, C. A., Rodríguez-Flores, M. S., Escuredo, O., and Seijo M. C., Department of Applied Physics, University of Vigo, Ourense, Spain)

Chapter 7. Unusual Nonlinear Rheological Behavior of Branched Polymers: Multiple Stress Overshoots in Shear Startup - Experiments and Theory
(Federico Sebastiano Grasso, Salvatore Coppola, Fabio Bacchelli, Giovanni Ianniruberto, and Giuseppe Marrucci, Versalis SpA, Ravenna, Italy, and others)

Chapter 8. Viscosity and Viscoelasticity of Baby Foods
(María Dolores Alvarez, Wenceslao Canet, and Beatriz Herranz, Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Ciudad Universitaria, Madrid, Spain)

Chapter 9. Rheology as a Tool for Food Development
(Suzana Caetano da Silva Lannes, Biochemical Pharmaceutical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo, Sao Paulo, Sao Paulo, Brazil)

Chapter 10. Using the Laplace Transform in Rheology Kinetic Modelling
(T. Smykov, Department of Physical Chemistry, All-Russian Scientific Research Institute for Butter-and Cheese-making, Uglich, Russia)

Chapter 11. The Design of Vibration Absorbers Using the Rheological Properties of Viscoelastic Materials
(Juan Carlos Jauregui-Correa, Universidad Autonoma de Queretaro, Queretaro, Qro., Mexico)

Chapter 12. A Viscoelastic Fluid Due to a Nonlinear Accelerating Elastic Sheet
(U. S. Mahabaleshwar, Department of Mathematics, Government First Grade College for Women, Hassan, India)

Chapter 13. An MHD Boundary Layer Viscoelastic Fluid Flow past a Stretching/Shrinking Sheet in a Porous Medium
(P. N. Vinay Kumar, Department of Mathematics, Sri H.D. Devegowda Government First Grade College, Paduvalahippe, India)

Chapter 14. Thermal Radiation Effect on Fully Developed Laminar Mixed Convection Flow in a Vertical Porous Stratum by Using Differential Transform Method
(Patil Mallikarjun and U. S. Mahabaleshwar, Department of Studies and Research in Mathematics, Tumkur University, Tumakuru, 572 103, INDIA, and others)


      Physics Research and Technology
   Binding: Hardcover
   Pub. Date: 2017 - 4th quarter
   ISBN: 978-1-53612-875-8
   Status: AN
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Advances in Rheology Research