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Agricultural Research Updates. Volume 21 $250.00
Editors: Prathamesh Gorawala and Srushti Mandhatri
Book Description:
In Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the theory that production of high-productivity grain crops and their locally acclimatised land strains must be stretched to low-value croplands that are radical in both mineral composition and contamination. In Chapter Two, Wander Luis Barbosa Borges, PhD, Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD, and Marco Eustáquio de Sá, PhD present a study involving the surveying of physical and chemical traits of soil in sustainable systems. Additionally, Ivica Đalović, Srđan Šeremešić, Miroslav Zorić, and Goran Bekavac present a study on maize yield stability in relative to the environment in Chapter Three. In Chapter Four, Masmoudi Charfi Chiraz, Ayadi Mohamed, Ben Abdallah Sirine, Oueslati Amira, and Belhadj Ismail Emna evaluate the oil composition of local versus foreign cultivars grown in the same environment. In Chapter Five, Shanthi Joseph, Zaynab Derakhshani, Daniel John Murphy, and Mrinal Bhave provide an overview of the disparities in glycine betaine accumulation in plants and the way this contributes to abiotic stress tolerance. Lastly, Natalia Girardi, María Alejandra Passone, Daiana García, Andrea Nesci, and Miriam Etcheverry review the microencapsulation technology of selected oils tested in vitro and in situ in their laboratory. (Nova)

Table of Contents:
Preface

Chapter 1. Seed Crops Reduce Quality Losses Caused by Soils of Extreme Mineral Spans
(Gerhard Gramss and Klaus-Dieter Voigt, Institute of Earth Sciences, Friedrich-Schiller-University Jena, Germany, and others)

Chapter 2. Chemical and Physical Characteristics of Soil in Different Sustainable Production Systems
(Wander Luis Barbosa Borges, PhD, Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD, and Marco Eustáquio de Sá, PhD, Agronomic Institute of Campinas, São Paulo, Brazil, and others

Chapter 3. Long-Term Cropping Systems' Effects on Maize Grain Yield and Yield Stability in Semiarid Conditions
(Ivica Đalović, Srđan Šeremešić, Miroslav Zorić, and Goran Bekavac, Maize Department, Institute of Field and Vegetable Crops, Maksima Gorkog, Novi Sad, Serbia, and others)

Chapter 4. The Variability of Oil Composition of Local and Foreign Irrigated Olive (Olea europaea L.,) Varieties
(Masmoudi Charfi Chiraz, Ayadi Mohamed, Ben Abdallah Sirine, Oueslati Amira, and Belhadj Ismail Emna, Olive Tree Institute, Tunisia)

Chapter 5. Glycine Betaine: Biosynthesis, Roles in Abiotic Stress Tolerance of Plants and Significance as a Nutraceutical
(Shanthi Joseph, Zaynab Derakhshani, Daniel John Murphy, and Mrinal Bhave, Faculty of Science, Engineering and Technology, Swinburne University of Technology, Hawthorn, Victoria, Australia, and others)

Chapter 6. Essential Oil Microencapsulation Technology to Provide Peanut Seeds Protection against Fungal Pathogens
(Natalia Girardi, María Alejandra Passone, Daiana García, Andrea Nesci, and Miriam Etcheverry, Laboratorio de Ecología Microbiana, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina and others)

Index

   Series:
      Agricultural Research Updates
   Binding: ebook
   Pub. Date: 2017 - 4th quarter
   ISBN: 978-1-53612-698-3
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
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Agricultural Research Updates. Volume 21