Table of Contents: Preface
Chapter One. Inulin: Technological Applications and Health Benefits
(Celso Fasura Balthazar, Adriano Gomes da Cruz and Marcus V da S Ferreira, Department of Food Science and Technology, Fluminense Federal University, Rio de Janeiro, Brazil, and others)
Chapter Two. Immunostimulatory Inulin Adjuvants in Prophylactic Vaccines against Pathogens
(Matthew D. Gallovic, Eric M. Bachelder and Kristy M. Ainslie, Division of Pharmacoengineering and Molecular Pharmaceutics, Eshelman School of Pharmacy, University of North Carolina, Chapel Hill, USA)
Chapter Three. Inulin as a Fat Replacer in Dairy Products
(Tatiana Colombo Pimentel, PhD, Suellen Jensen Klososki, PhD, Michele Rosset, PhD, Carlos Eduardo Barão, PhD and Gislaine Silveira Simões, PhD, Federal Institute of Paraná (IFPR), Paranavaí, Brazil, and others)
Index |