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Stevia: Research Insights
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Editors: Erick Lyons and Alexis Jefferson
Book Description:
The first chapter of this book focuses on an alternative gluten-free flour enriched with a natural low-calorie sweetener. The main objective was to perform a systemic investigation on the thermo-mechanical properties of chickpea flour gels in the presence of stevia at different concentrations. The focus of the second chapter was to quantify the content of steviol glycosides in Criolla and Morita II varieties grown in Mexico and to evaluate the hypoglycemic effects of acute oral administration in normoglycemic and induced-diabetic Wistar rats. In the third chapter, Stevia rebaudiana is examined as a source of non-caloric natural sweeteners. The authors argue that Stevia cropping and consumption could assist people to restrict carbohydrate intake in their diet, enjoy the sweet taste with decreased calories, and contribute to a lower glycemic index within a population. In the final chapter of this book, steviol glycosides are reviewed and novel trends in their extraction, separation, detection and quantification are reviewed. (Novinka).


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Table of Contents:
Preface

Chapter 1. Rheological Properties Of Chickpea Flour Gels Enriched With Stevia (pp.1-12)
(M.D. Torres, CEER − Biosystems Engineering, Instituto Superior de Agronomia/Technical University of Lisbon, Lisboa, Portugal)

Chapter 2. Assessing The Hypoglycemic Effect In Normoglycemic And Induced-Diabetic Rats Of Extracts Of S. Rebaudiana B. Grown In Mexico (pp.13-36)
(Aranda-González Irma, Ortíz-Andrade Rolffy, Moguel-Ordóñez Yolanda, Segura-Campos Maira, Betancur-Ancona David, Facultad de Medicina, Universidad Autónoma de Yucatán, Avenida Itzáez, Yucatán, México and others)

Chapter 3. Stevia rebaudiana Bert.: A Source of Non-Caloric Natural Sweeteners (pp.37-50)
(Sihem Soufi, Sarra Arbaoui, Salah Rezgui, and Taoufik Bettaieb, Laboratoire des Sciences Horticoles, Institut National Agronomique de Tunisie, Mahrajène, Tunisia)

Chapter 4. The Dynamic of Steviol Glycosides Accumulation: The Effect of Agronomical-Related Traits (pp.51-68)
(Sihem Soufi, Salah Rezgui, and Taoufik Bettaieb, Laboratoire des Sciences Horticoles, Institut National Agronomique de Tunisie, Mahrajène, Tunisia)

Bibliography

Related Nova Publications

Index (pp.93)

Total Pages: 98

   Series:
      Food Science and Technology
   Binding: Softcover
   Pub. Date: 2017 - 3rd Quarter
   ISBN: 978-1-53612-358-6
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Stevia: Research Insights