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Soil Ecology Research Developments
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Editors: Tian-Xiao Liu
Book Description:
Soil ecology is the study of the interactions among soil organisms, and between biotic and abiotic aspects of the soil environment. It is particularly concerned with the cycling of nutrients, formation and stabilization of the pore structure, the spread and vitality of pathogens, and the biodiversity of this rich biological community. This new book presents the latest research in the field rom around the world.

Table of Contents:
Preface

Expert Commentary

Soil Charcoal Amendments Maintain Soil Fertility and Establish a Carbon Sink - Research and Prospects; pp. 1-6
(Christoph Steiner, Institute of Soil Science and Soil Geography, Univ. of Bayreuth, Bayreuth, Germany)

Short Communications

Short Communication A - Water Interactions between Bare Soil and Vegetation in Semiarid Mediterranean Steppes: Some New Evidences; pp. 7-17
(David A. Ramirez, Dept. de Ecologia, Univ. de Alicante Ap., Alicante, Spain, Laboratorio de Ecologia de Procesos, Dept. Biologia, Univ. Nacional Agraria La Molina, Lima, Peru, Francisco Domingo, Estacion Experimental de Zonas Aridas, Consejo Superior de Investigaciones Cientificas, Almeria, Spain, Dept. de Biologia Vegetal y Ecologia, Escuela Politecnica Superior, Univ. de Almeria, Almeria, Spain, Juan Bellot, Dept. de Ecologia, Univ. de Alicante Ap., Alicante, Spain)

Short Communication B - Effect of Al, Cd and Cu Interactions on Photosynthetic Characteristics and Sugar Contents in Barley leaves Differing in Al Tolerance; pp. 19-29
(Guo Tian Rong, Mi Zhong Xiang, Zhang Yan Hua, Tian Run Gang, Life Science College, Shaoxing Univ., Shaoxing, People's Republic of China)

Research and Review Studies

Chapter 1 - Leaf Litter Decomposition Dynamics in Mediterranean Area; pp. 61-61
(Fioretto A., Papa S., Pellegrino A., Fuggi A., Dpt. di Scienze della Vita, Seconda Univ. di Napoli, Caserta, Italy)

Chapter 2 - Responses of Soil Microbial Communities to Climatic and Human Impacts in Mediterranean Regions; pp. 63-87
(Efimia M. Papatheodorou, Dept. of Ecology, School of Biology, Faculty of Sciences, Aristotle Univ., Thessaloniki, Greece)

Chapter 3 - Quorom-sensing Language in Bacteria and its Relevance in their Interactions with Plants; pp. 89-119
(Rodelas, B, Dept. de Microbiologia, Univ. de Granada, Spain, Instituto del Agua, Univ. de Granada, Spain, Vilchez, R, Instituto del Agua, Univ. de Granada, Spain, Dept. of Cell and Immune Biology, Helmholtz Center for Infection Research (HZI), Braunschweig, Germany, Mora, L, Dept. de Microbiologia, Univ. de Granada, Spain)

Chapter 4 - Ecology and Function of Culturable Microbes in Soil Aggregation; pp. 121-138
(Caesar-TonThat, TC., Caesar, A.J., Gaskin, U.M Sainju, W.B. Stevens, United States Dept. of Agriculture, Agricultural Research Service, Sidney, MT)

Chapter 5 - Are Rhizobium and Soil Enzyme Activities Good Indicators of Heavy Metal Soil Contamination?; pp. 139-157
(Pereira, S.I.A., Centre for Cell Biology, Dept. of Biology, Campus Santiago, Aveiro, Portugal, Castro, I.V., Dept. de Ecologia, Recursos Naturais e Ambiente, EFN-INRB, Av. da Republica, Oeiras, Portugal, Figueira, E., Centre for Cell Biology, Dept. of Biology, Campus Santiago, Aveiro, Portugal)

Chapter 6 - Suppressive Mechanisms of Used Pumice to Bacterial Wilt of Tomato and their Application into Biological Control in Hydroponic Pumice Culture; pp. 159-178
(Koki Toyota, Graduate School of Bio-Applications and Systems Engineering, Tokyo Univ. of Agriculture and Technology, Naka, Koganei, Tokyo)

Chapter 7 - Limits Imposed by Cd and Ni on Growth and Metals Accumulation in Two Halophytes Species: Sesuvium Portulacastrum and Mesembryanthemum Crystallinum; pp. 179-196
(Tahar Ghnaya, Ines Slama, Chedly Abdelly, INRST, Laboratoire d' Adaptation et d' Amelioration des Plantes, Nutrition Minerale, Tunisie)

Chapter 8 - A Cold Site Located Below the Limit of Discontinuous Alpine Permafrost: Plant Characteristics and Soil Nutrient Dynamics during the Winter Season; pp. 197-216
(Michele Freppaz, Luisella Celi, Fulvia Rosso, Univ. of Torino, Di.Va.P.R.A.- Laboratorio Neve e Suoli Alpini, Via Leonardo da Vinci, Grugliasco (TO))

Chapter 9 - Effect of Manure and Crop Residues Continuous Application on Humic C in a Cultivated Soil; pp. 217-231
(O. Francisco, P. Gioacchini, Dipartimento di Scienze e Tecnologie Agroambientali, Univ. degli Studi di Bologna, Bologna, Italy, V. Tugnoli, Dipartimento di Biochimica, Univ. degli Studi di Bologna, via Belmeloro, Bologna, Italy)

Chapter 10 - Dynamics of Total and Humic Carbon in a Long-Term Field Experiment determined by 13 C Natural Abundance; pp. 233-245
(Paola Gioacchini, Daniela Montecchio, Ornella Francioso, Claudio Ciavatta, Dpt. di Scienze e Tecnologie Agroambientali, Alma Mater Studiorum Univ. di Bologna, viale Fanin, Bologna, Italy)

Chapter 11 - Rhizobium Leguminosarum Isolated from Agricultural Ecosystems Subjected to Different Climatic Influences: The Relation between Genetic Diversity, Salt Tolerance and Nodulation Efficiency; pp. 247-263
(Pereira, S.I.A., Lima, A.I.G., Figueira, E.M.A.P., Centre for Cell Biology, Dept. of Biology, Campus Santiago, Aveiro, Portugal)

Index

   Binding: Hardcover
   Pub. Date: 2008
   ISBN: 978-1-60021-971-9
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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