Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Ebooks » Science and Technology » Food Science » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Postpartum Hemorrhage and Cesarean Section: Complications of Labor and Delivery
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
01.Food and Brain Health
02.Advances in Cereal and Pseudocereal Researches for Functional Foods
03.Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
04.Food as Medicine
05.Milk Production
06.Molecular Typing Methods for Tracking Foodborne Micoorganisms
07.Recent Advances in Wine Stabilization and Conservation Technologies
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Vermiculture Revolution: The Technological Revival of Charles Darwin's Unheralded Soldiers of Mankind
Notifications more
NotificationsNotify me of updates to The Mediterranean Diet: Perspectives, Food Components and Health Effects
Tell A Friend
Tell someone you know about this product.
The Mediterranean Diet: Perspectives, Food Components and Health Effects $160.00
Editors: Catherine Walton
Book Description:
Non-communicable diseases are currently the leading cause of mortality in the world. It is noteworthy that many cases of these complex diseases can be prevented through the consumption of a healthy diet. The Mediterranean diet (MD) is frequently considered as the dietary ‘elixir’ that is effective in reducing the risk of non-communicable diseases and in improving longevity. In Chapter One, the authors review studies that have revealed interactions between MD and specific genetic variants that effectively reduce the risk of complex diseases. In Chapter Two, the Mediterranean diet in relation to its role in the prevention and management of cardiovascular disease is discussed. Chapter Three focuses on the nutrient and phytochemical profile of the Mediterranean diet and its effectiveness in the prevention and management cancer with details on mechanisms of actions. Chapter Four profiles the chemical characteristics and nutritive value of seafood caught in the Ionian Sea that is of high commercial interest in Mediterranean countries. To conclude, Chapter Five discusses the relationship of several different Mediterranean dietary patterns to the incidence of metabolic, cardio-vascular (including stroke), and the most frequent cancers. Beside the expected importance of plant foods and the necessary moderation of animal foods, this comparison unravels the peculiar effect of specific foods, either beneficial foods such as whole grains and olive oil, or detrimental foods such as energy-dense and nutrient-poor foods. (Imprint: Nova)

Table of Contents:

Chapter 1. The Health Benefits of the Mediterranean Diet Using Nutrigenetics (Maria G. Kakkoura, Christiana A. Demetriou, Kleitos Sokratous, Maria A. Loizidou, Andreas Hadjisavvas and Kyriacos Kyriacou, Department of Electron Microscopy/Molecular Pathology, The Cyprus Institute of Neurology and Genetics, Nicosia, Cyprus, and others)

Chapter 2. Constituents of the Mediterranean Diet and Their Effects on the Prevention and Management of Cardiovascular Disorders (Marquitta Webb and Sa’eed Bawa, Department of Agricultural Economics and Extension, Faculty of Food and Agriculture, University of the West Indies, St Augustine Campus, The Republic of Trinidad and Tobago, and others)

Chapter 3. The Nutrient and Phytochemical Profile of the Mediterranean Diet and Its Effectiveness in the Reduction of Risk for the Development of Cancer(Sa’eed Bawa and Marquitta Webb, Department of Agricultural Economics and Extension, Faculty of Food and Agriculture, University of the West Indies, St Augustine Campus, The Republic of Trinidad and Tobago, and others)

Chapter 4. Mediterranean Seafood: Functional Food Properties (E. Prato, I. Parlapiano, P. Addis, and F. Biandolino, CNR-IAMC, Institute for Coastal Marine Environment Taranto, Taranto, Italy)

Chapter 5. Adaptation of the Mediterranean Diet to Different Dietary Cultural Settings: What Is Important for Prevention? (Mariette J.Gerber, Former Senior INSERM-Scientist at Cancer Institute Montpellier, France)


      Food and Beverage Consumption and Health
   Binding: ebook
   Pub. Date: 2017
   Pages: 6x9 - NBC-R
   ISBN: 978-1-53611-931-2
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Available Options:
Special Focus Titles
01.Laryngeal Cancer: Risk Factors, Symptoms and Treatment
02.Breast Surgery: Indications and Techniques
03.Cursed? Biologic and Cultural Aspects of the Menstrual Cycle and Menstruation
04.The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
05.Agriculture, Food, and Food Security: Some Contemporary Global Issues
06.Fungicides: Perspectives, Resistance Management and Risk Assessment
07.Current Developments in Alexithymia - A Cognitive and Affective Deficit
08.Political Concerns and Literary Topoi in French Grand Opera
09.Abdul Aziz Said: The Mualim, The Inspiration
10.Teachers and Teaching: Global Practices, Challenges, and Prospects
11.A Comprehensive Investigation on Executive-Employee Pay Gap of Chinese Enterprises: Antecedents and Consequences
12.American Alligators: Habitats, Behaviors, and Threats

Nova Science Publishers
© Copyright 2004 - 2018

The Mediterranean Diet: Perspectives, Food Components and Health Effects