Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Books » Biology » Biochemistry » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Dehydrogenases: Biochemistry, Functions and Role in Disease
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
01.Nutritional Biochemistry of Space Flight
02.Biomarkers for Early Diagnosis of Alzheimer's Disease
03.Bioengineering: Principles, Methodologies and Applications
05.Neuropeptide Research Trends
06.Glycolysis: Regulation, Processes and Diseases
07.Methods in Protein Structure and Stability Analysis: Luminescence Spectroscopy and Circular Dichroism
08.Magnesium and Pyridoxine: Fundamental Studies and Clinical Practice
09.Nitrogen Fixation Research Progress
10.Arachidonic Acid: Dietary Sources and General Functions
Notifications more
NotificationsNotify me of updates to New Developments in Food Microbiology Research
Tell A Friend
Tell someone you know about this product.
New Developments in Food Microbiology Research
Retail Price: $265.00
10% Online Discount
You Pay:

Editors: Michael C. Berger
Book Description:
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems; Effects of preservatives, processes, and packaging systems on the microbiology of foods; Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins; Microbiology of food fermentations; Predictive microbiology; Microbial ecology of foods; Microbiological aspects of food safety and Microbiological aspects of food spoilage and quality.

Table of Contents:

Chapter 1 - Better Understand the Campylobacter Conundrum: Parallel Between Campylobacter Jejuni Genome Sequence Study and Physiology, pp. 1-90;
(Amelie Garenaux, Magali Ritz (UMR-INRA, Sécurité des Aliments, Ecole Nationale Vétérinaire de Nantes, Nantes, France), Celine Lucchetti-Miganeh, Gwennola Ermel (UMR-CNRS, Interactions cellulaires et Moleculaires, Universite Rennes, France), Frederique Barloy-Hubler (UMR-CNRS Genetique et Developpement; Universite Rennes, France), Rob de Jonge (Laboratory for Zoones and Environmental Microbiology, The Netherlands), Diane Newell (VLA Weybridge, UK), Sophie Payot (INRA URI Infectiologie Animale et Sante Publique-Batiment, France), Michel Federighi, Odile Tresse, Sandrine Guillou)

Chapter 2 - Microbial Succession During a Traditional Pot Fermentation of Rice Vinegar in Japan, pp. 91-102;
(Shin Haruta, Masaharu Ishii, Yasuo Igarashi (Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo), Shintaro Ueno, Akira Fujii, Kazunori Hashiguchi, Masanobu Nagano (Sakamoto Brewing Co., Ltd))

Chapter 3 - The Urease of Streptococcus Thermophilus: A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation, pp. 103-129;
(Diego Mora, Stefania Arioli, Simone Guglielmetti, Saverio Mannino (Univ. of Milan, Dept. of Food Science and Microbiology, Milan, Italy), Silvia Corona (IRCCS Policlinico San Matteo, Pavia, Italy), Giuseppe Versini (Istituto Agrario di San Michele all'Adige (IASMA), Research Center, Agri-Food Quality Department, Italy)

Chapter 4 - Application of Predictive Models in a Quantitative Microbiological Risk Assessment (QMRA) Framework. Listeria Monocytogenes in Minimally Processed Foods as an Example, pp. 131-159;
(A. Valero, R.M. Garcia-Gimeno, G. Zurera (Dept. of Food Science and Technology, Univ. of Cordoba, Cordoba, Spain))

Chapter 5 - New Perspectives on Microbiological Food Safety Management, pp. 161-175;
(F. Perez-Rodriguez, R. M. Garcia, G. Zurera (Dept. of Food Science and Technology, Univ. of Cordoba, Campus de Rabanales, Cordoba, Spain))

Chapter 6 - Food Predictive Microbiology, pp. 177-200;
(Pierre Mafart (Laboratoire Univ. de Microbiologie Appliquee de Quimper, Pole Univ. Pierre Jakez-Helias, France))

Chapter 7 - Isolation, Partial Purification and some Properties of Crude Gut Enzymes from the African Giant Snail (Achatina Achatina) used for Yeast Protoplasts Production, pp. 201-214;
(C. S. Mbajiuka, (Dept. of Microbiology, Michael Okpara Univ. of Agriculture, Umuahia, Abia State, Nigeria), R. N. Okigbo (Dept. of Botany, Nnamdi Azikiwe Univ., Anambra State, Nigeria), O. U. Ezeronye (Dept. of Microbiology, Michael Okpara Univ. of Agriculture, Umuahia, Abia State, Nigeria))


   Binding: Hardcover
   Pub. Date: 2007
   Pages: 7 x 10, 228 pp.
   ISBN: 978-1-60021-765-4
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Customers who bought this product also purchased
Food Chemistry Research Developments
Food Chemistry Research Developments
Food Microbiology Research Trends
Food Microbiology Research Trends
Special Focus Titles
01.Chinese Civilization in the 21st Century
02.Conflict and Communication: A Changing Asia in a Globalizing World - Social and Political Perspectives
03.True Islam, Jihad, and Terrorism: The Science of Islamic Foreign Policy
04.The Family Doctors: Images and Metaphors of the Family Doctor to Learn Family Medicine
05.International Book of Erectile Dysfunction
06.Post-Acute and Long Term Geriatric Care Clinical Advisor. Volume II
07.Intelligent Tutoring Systems: Structure, Applications and Challenges
08.Knowledge Creation: Going Beyond Published Financial Information
09.Theory of the Integer and Fractional Quantum Hall Effects
10.Geographic Distribution, Ecological Impact, and Conservation Strategies for North American Crayfish
11.Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 6
12.Innovative Bio-Products for Agriculture: Pig Manure Utilization and Treatment

Nova Science Publishers
© Copyright 2004 - 2016

New Developments in Food Microbiology Research