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01.Curcumin: Biosynthesis, Medicinal Uses and Health Benefits
02.Seaweed: Ecology, Nutrient Composition and Medicinal Uses
03.Fast Foods: Consumption Patterns, Role of Globalization and Health Effects
04.Folic Acid: Sources, Health Effects and Role in Disease Prevention
05.Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches
06.Food as Medicine
07.N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
08.Oxidative Stress and Antioxidants: Their Role in Human Disease
09.Treatment and Recovery of Eating Disorders
10.Vegetable Oil: Properties, Uses and Benefits
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Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches $110.00
Editors: Dean Cunningham
Book Description:
Food allergy is an inappropriate immune response to certain food components. Although its increasing prevalence over the past two decades and potentially fatal consequences have made food allergy a formidable public health issue, there has been no effective therapy to treat food allergy, and patients are compelled to resort to the strict avoidance of allergenic foods and must have rapid access to emergency care in the event of accidental exposure. Chapter One of this book examines food allergy and vaccinations. Chapter Two describes an effective and safe oral immunotherapy using IFN-¦Ã for food allergies with advanced concepts in comparison to the current worldwide approach to oral immunotherapy. Chapter Three evaluates the epidemiological studies in tropical regions done on food allergies and compares them with studies done in the United States and Europe. Chapter Four examines the contribution psychology has made to our understanding of how people live with food allergies, examines the evidence for psychological therapies that may help improve patients¡¯ and parents¡¯ lives and highlights avenues for future research. (Imprint: Nova)

Table of Contents:

Chapter 1
Food Allergy and Vaccination
(Zuzana Rennerova, Milos Jesenak, Zuzana Abaffyova, Ingrid Urbancikova, Pneumo-Alergo Centrum, Bratislava, Slovakia, and others)

Chapter 2
Oral Immunotherapy using IFN-¦Ã for Anaphylactic IgE-mediated Food Allergy and Non-IgE-mediated Food Allergy with Atopic Dermatitis
(Geunwoong Noh, EunHa Jang, Seon Phill Choi, Department of Allergy & Clinical Immunology, Jeju International Allergy Centre, Hanmaeum General Hospital, Jeju, Dr. Choi¡¯s Dermatology Clinic, Kwangju, Korea)

Chapter 3
Food Allergy in Developing Countries from Tropical Regions: What We Know?
(Jorge S¨¢nchez, Andres S¨¢nchez, and Ricardo Cardona, Group of Clinical and Experimental Allergy (GACE), IPS Universitaria, University of Antioquia, Medell¨ªn, Colombia, and others)

Chapter 4
The Contribution of Psychology to our Understanding of the Impact of Food Allergy on People¡¯s Lives
(Rebecca Knibb, Department of Psychology, Aston University, Birmingham, UK)


      Allergies and Infectious Diseases
   Binding: ebook
   Pub. Date: 2016
   Pages: 6x9 - (NBC-R)
   ISBN: 978-1-63484-535-9
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches