Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Biology » Biotechnology and Genetic Engineering » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
A Closer Look at Climate Change
$73.80
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Bioengineering: Principles, Methodologies and Applications
02.Genome Research Advances
03.Histones: Class, Structure and Function
04.Focus on Food Engineering Research and Developments
05.Cellulose: Structure and Properties, Derivatives and Industrial Uses
06.Genome and Proteome in Oncology
07.Biotechnology in Agriculture and the Food Industry
08.Biotechnology: Research, Technology and Applications
09.Food Microbiology Research Trends
10.Governing Risk in the 21st Century: Lessons from the World of Biotechnology
Notifications more
NotificationsNotify me of updates to Food Microbiology Research Trends
Tell A Friend
 
Tell someone you know about this product.
Food Microbiology Research Trends
Retail Price: $265.00
10% Online Discount
You Pay:

$238.50
Editors: Marta V. Palino
Book Description:
This book presents new and important research from aound the world in the field of food microbiology. Included in the scope are Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems; Effects of preservatives, processes, and packaging systems on the microbiology of foods; Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins; Microbiology of food fermentations; Predictive microbiology; Microbial ecology of foods; Microbiological aspects of food safety and Microbiological aspects of food spoilage and quality.

Table of Contents:
Preface

Expert Commentary - Future Trends on applying Predictive Models in a Quantitative Microbiological Risk Assessment Framework
(A. Valero, G. Zurera, Dept. of Food Science and Technology, Univ. of Cordoba, Spain)

Chapter 1 - The Applications of DNA and Protein Arrays in Microbial Food Safety and Processing; pp. 3-38
(Christine M. Carey, Magdalena Kostrzynska, Food Research Program, Agriculture and Agri-Food Canada, Ontario, Canada)

Chapter 2 - Research Trends in Lactic Acid Fermentation; pp. 39-92
(E.H. Drosinos, S. Paramithiotis, Laboratory of Food Quality Control and Hygiene, Dept. of Food Science and Technology, Agricultural Univ. of Athens, Athens, Greece)

Chapter 3 - Conceptual and Methodological Foundations for developing Microbial Risk Assessment Models; pp. 93-129
(F. Perez-Rodriquez, R.M. Garcia-Gimeno, G. Zurera, Dept. of Food Science and Technology, Univ. of Cordoba, Cordoba, Spain)

Chapter 4 - Current Status on the Etiology, Epidemiology, Food Safety Implications and Control Measures in Escherichia Coli 0157:H7 Infections; pp. 131-154
(Normanno G., Dept. of Health and Animal Welfare- Faculty of Veterinary Medicine, Valenzano, Italy)

Chapter 5 - Lactic Acid Fermentation of Fruits and Vegetables- An Overview; pp. 155-188
(Ramesh C. Ray, Smita H. Panda, Central Tuber Crops Research Institute, Bhubaneswar, India)

Chapter 6 - Control of Harmful Food-Borne Gram-Negative Bacteria by weakening Cell Membranes; pp. 189-216
(Hanna-Leena Alakomi, Maria Saarela, VTT Technical Research Centre of Finland, VTT, Finland)

Chapter 7 - Real-Time Detection of E. Coli Contamination in Fresh Produce using GC/MS and Electronic Sensor Array integrated with Chemometrics; pp. 217-244
(Ubonrat Siripatrawan, Dept. of Food Technology, Faculty of Sciences, Chulalongkorn Univ., Bangkok, Thailand)

Index

   Binding: Hardcover
   Pub. Date: 2007
   ISBN: 1-60021-723-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Customers who bought this product also purchased
New Developments in Food Microbiology Research
New Developments in Food Microbiology Research
Food Chemistry Research Developments
Food Chemistry Research Developments
Discrete and Computational Mathematics
Discrete and Computational Mathematics
Progress in Neurocomputing Research
Progress in Neurocomputing Research
Submissive Quantum Mechanics: New Status of the Theory in Inverse Problem Approach
Submissive Quantum Mechanics: New Status of the Theory in Inverse Problem Approach
Long-Term and Dynamical Aspects of Information Security: Emerging Trends in Information and Communication Security
Long-Term and Dynamical Aspects of Information Security: Emerging Trends in Information and Communication Security
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.The New Science of Curiosity
03.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
04.Chronic Disease and Disability: The Pediatric Lung
05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
07.Wine and Winemaking: The Value and Efficiency
08.Impacts and Challenges in Oil Palm Cultivation and Downstream Applications of Biomass
09.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
10.The Life and Times of the World's Most Famous Mathematicians
11.Innovation Processes in the Social Space of the Organization
12.High-Strength Steels: New Trends in Production and Applications

Nova Science Publishers
© Copyright 2004 - 2018

Food Microbiology Research Trends