Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Ebooks » Science and Technology » Agriculture » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Horizons in Cancer Research. Volume 68
$250.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Developments in High-Pressure Food Processing
02.Encyclopedia of Food Science Research (3 Volume Set)
03.Fisheries: Management, Economics and Perspectives
04.Mycotoxicoses in Animals Economically Important
05.Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
06.Agricultural Finance and Credit
07.Drivers and Restraints for Economically Efficient Farm Production
08.Farming and Farmland in the United States: Changes and Trends
09.Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
10.Food Processing and Engineering Topics
Notifications more
NotificationsNotify me of updates to Marine Oils (From Sea to Pharmaceuticals)
Tell A Friend
 
Tell someone you know about this product.
Marine Oils (From Sea to Pharmaceuticals) $95.00
Editors: Ioannis Zabetakis (Laboratory of Food Chemistry Department of Chemistry, National and Kapodistrian, University of Athens, Greece)
Book Description:
This book is about the fish we eat, fish that not only sustains us but also provides us with pleasure and well-being. Fish is also a valuable source of nutraceuticals and pharmaceuticals. We follow a holistic approach in this book viewing fish in its entirety from the food that fish need in order to grow to the pharmaceutical applications of fish oil.
2014 is a historic year, it is the first year in human history where the amount of fish we consume from aquaculture will surpass that from the wild.
As it seems that aquaculture will play a vital role in the future feeding of mankind, it should be considered imperative that it be done in a responsible and sustainable way.
Food security is both the top political and scientific priority today. With this book, we try to provoke some thoughts as to how fish is produced, how it is valorised and what could be done in the future.
We address within this book the issue of resource management, fish nutritional requirements, aquatic food security, nutritional value of marine oils and fish themselves as well as to how we can further exploit marine oil usage in the production of nutraceuticals and pharmaceuticals. (Imprint: Nova)

Table of Contents:
Preface

Chapter 1. Sources of Marine Oils
(Antony Bimbo)

Chapter 2. Fish requirements of lipids
(Jana Pickova, Department of Food Science, Swedish University of Agricultural Sciences (SLU), Sweden)

Chapter 3. Aquaculture and Food Security
(Margaret Crumlish, The Institute of Aquaculture, Stirling University, Scotland)

Chapter 4. Marine Oils and Diseases
(Ioannis Zabetakis, Laboratory of Food Chemistry Department of Chemistry, National and Kapodistrian, University of Athens, Greece)

Chapter 5. Marine Oils and Inflammation
(Constantina Nasopoulou and Ioannis Zabetakis, Department of Food Science and Nutrition, University of the Aegean, and Laboratory of Food Chemistry Department of Chemistry, National and Kapodistrian, University of Athens, Greece)

Chapter 6. Dietary Intervention Studies of Fish and FO/MO: Focus on Secondary Prevention of Cardiovascular Disease and Diabetes
(Smaragdi Antonopoulou, Professor in Biochemistry, Director of the Laboratory “Biology, Biochemistry and Physiology”, Tzortzis Nomikos, Elisabeth Fragopoulou and Paraskevi Detopoulou, Harokopio University, Athens, Greece)

Chapter 7. Pharmaceutical Applications of Fish Oils
(Alexis Garras, David Fraser, Derek Tobin, Runar Vige and Ida Marie Wold, PronovaBioPharma/BASF, Oslo, Norway)

Chapter 8. Is Fish Something More than Marine Oils?
(Ioannis Zabetakis, Laboratory of Food Chemistry Department of Chemistry, National and Kapodistrian, University of Athens, Greece)

Index

   Series:
      Food Science and Technology
   Binding: ebook
   Pub. Date: 2015
   Pages: 6x9 - (NBC-C)
   ISBN: 978-1-63463-767-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Available Options:
Version:
Special Focus Titles
01.The Andes: Geography, Diversity, and Sociocultural Impacts
02.Nova Spring 2017 Catalog
03.Amazonian Apple Snails
04.Research on University Teaching and Faculty Development: International Perspectives
05.Factors Affecting Academic Performance
06.Distance Learning: Perspectives, Outcomes and Challenges
07.The Art of Neuroendocrinology: A Case-Based Approach to Medical Decision-Making
08.Beautiful Skin: A Dermatologist's Guide to a Younger Looking You
09.Healing the Mind - Alzheimer’s Disease - Thinking Patents (1983-2007)
10.Rethinking Aging: Foucault, Victims and Death
11.Rainbow Inspirations in Art: Exploring Color as a Metaphor in Poetry, Visual Art and Music
12.Energy Policies of Turkey During the Erdogan Era: Facts and Lies

Nova Science Publishers
© Copyright 2004 - 2017

Marine Oils (From Sea to Pharmaceuticals)