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Fast Foods: Consumption Patterns, Role of Globalization and Health Effects $95.00
Editors: Marlin G. Sanford
Book Description:
Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption of fresh foods has tended to decrease, fast foods are widely consumed as a regular of the habitual diet regularly, especially by older people who live alone, children and adolescents. This book discusses the consumption patterns of fast foods, as well as the role of globalization and the health effects of fast food. (Imprint: Novinka)

Table of Contents:
Preface

Mineral Content in Fast Foods
(Carmen Cabrera-Vique, Triana Bergillos-Meca, Isabel Seiquer, Department of Nutrition and Food Science, University of Granada, Campus de Cartuja, Granada, Spain)

Dietary Fat and Coming out of Obesity-Related Metabolic Diseases
(Gustavo Duarte Pimentel, Erick Prado de Oliveira, Guilherme Favaron, Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas, SP, Brazil)

Fast Foods in Transition and Nutrition Problems in Thailand
(Visith Chavasit, Wantanee Kriengsinyos, Nattapol Tangsuphoom, Juntima Photi, Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand)

Foods Currently Sold by Street Food Vendors in the Western Cape, South Africa, Do Not Foster Good Health
(Zandile Mchiza, Jillian Hill, Nelia Steyn, Non-Communicable Diseases Research Unit (NCDRU), Medical Research Council, Cape Town, South Africa, and others)

Index

   Series:
      Nutrition and Diet Research Progress
   Binding: ebook
   Pub. Date: 2014
   Pages: 6x9 - (NBC-R)
   ISBN: 978-1-63321-697-6
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Fast Foods: Consumption Patterns, Role of Globalization and Health Effects