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Tea Consumption and Health
Retail Price: $140.00
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$126.00
Editors: Gautam Banerjee (Unilever R &D India, Bangalore, India)
Book Description:
Tea has been consumed for the the last 3,000 years. Tea, either green or black tea has been consumed as a beverage and its health benefits have been widely explored. Tea is known for its benefits against cardiovascular disease, anti-inflammatory benefits, antimicrobial, as well as skin and oral care agent. In this book, experts in tea explore its health effects in various aspects such as skin, diabetes, cardiovascular disease etc. This book is an excellent collection of literature evidence on health benefits of tea for the global reader. (Imprint: Nova Biomedical)

Table of Contents:
Preface

1. Tea polyphenols: health, bioavailability and novel use;pp. 1-21
(K. S. Saloua, K. Salahc and L. Ahmed,Unite de recherche de Biochimie des lipides et interactions avec les macromolecules,Faculte des science de Bizerte, Zarzouna, Tunisia and others)

2. Green tea and its impact on human health: myth or scientific true?;pp. 23-38
(B. M. Silva, Universidade do Porto, Portugal)

3. Potential health benefits of green tea: role of epigallocatechin-3-Gallate in prevention of inflammatory pathologies;pp. 39-85
(E. Melgarejo, M.A Medina, F. Sánchez-Jiménez and J.L Urdiales, Universidad de Malaga, Spain)

4. Effects of Green Tea Catechin Consumption on Cardiovascular Diseases;pp. 87-99
(S. Jun-Chi, M. Isobe, R. Morishita and R. Nagai, University of Tokyo, Japan and others)

5. Anti-diabetic activity of black, green and oolong tea;pp. 101-111
(H. Gandhi and A. Upaganlawar, the Maharaja University of Baroda, Vadodara, Gujarat, India and others)

6. Mechanisms underlying ischemic stroke prevention by tea;pp. 113-127
(Y. N. Clement, University of the West Indies, St. Augustine, Trinidad and Tobago)

7. Green tea polyphenolic compounds and cardiovascular disorders;pp. 129-137
(A. Upaganlawar and H. Gandhi, SSDJ's College of Pharmacy, Neminagar, Chandwad. Dist: Nasik, India and others)

8. Tea and Healthy Skin;pp. 139-152
(N. Waranuch and W. Wisuitiprot, Naresuan University, Phitsanulok, Thailand)

9. Epigallocatechin-3-gallate (EGCG), a constituent of green tea and its anti-fibrotic effect;pp. 153-166
(O.A Branford , A.O Grobbelaar and K.J Rolfe,The Royal Free Hospital, London, UK)

10. Translational Research of the Green Tea Catechin, EGCG, as HIV-1 Therapy;pp. 167-194
(Christina L. Nance and William T. Shearer, Baylor College of Medicine, Houston, TX, USA)

11. Passionflower Tea Consumption and Sleep Health;pp. 195-214
(A. Ngan and R. Conduit, Monash University, Melbourne, Victoria, Australia)

12. Green tea consumption and male urinary incontinence: A community-based study in Japan;pp. 215-222
(A H. Lee, Curtin University, Perth, WA, Australia)

Index

   Series:
      Food and Beverage Consumption and Health
   Binding: Hardcover
   Pub. Date: 2012 2nd Quarter
   Pages: 7 x 10 (NBC - C) 238pp.
   ISBN: 978-1-61942-702-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Tea Consumption and Health