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Goats: Habitat, Breeding and Management
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Editors: Diego E. Garrote and Gustavo J. Arede
Book Description:
In this book, the authors present topical research in the study of the habitat, breeding and management of goats. Topics include the production and commercialization of goat milk and cheese in Northwest Argentina; infectious causes of abortion in goats; the oral environment and diet choices in goats; acute phase proteins as biomarkers of mastitis in dairy goats; and the influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk. (Imprint: Nova)

Table of Contents:
Preface

Production and Commercialization of Goat Milk and Cheese in Northwest Argentina, pp. 1-38
(S. Maldonado, R. Bernal, L. Burgos, J. Santapaola, Ingeniería para el Desarrollo de la Agroindustria Regional (I.De.A.R), Centro de Investigación en Tecnología Alimentaria (CITA), Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina)

Production of Goat’s Milk and Fatty Acids Profile: A New Perspective in Human Diet, pp. 39-70
(Elisa Köhler Osmari, Embrapa Rondônia, Porto Velho-RO, Brazil)

Infectious Causes of Abortion in Goats, pp. 71-92
(Antônio Carlos Lopes Câmara, Benito Soto-Blanco, Veterinary Hospital, Universidade Federal Rural do Semi-árido (UFERSA), Mossoró, RN, Brazil, and others)

The Influence of Oral Environment on Diet Choices in Goats: A Focus on Saliva Protein Composition, pp. 93-111
(E. Lamy, F. Capela e Silva, A. Ferreira, E. Sales Baptista, ICAAM, Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Évora, Portugal, and others)

Acute Phase Proteins as Biomarkers of Mastitis in Dairy Goats, pp. 113-123
(N. K. Mungatana, Department of Biochemistry & Molecular Biology, Egerton University, Kenya)

Influence of Feeding Goats with Thyme and Rosemary Extracts on the Physicochemical and Sensory Quality of Cheese and Pasteurized Milk, pp. 125-136
(K. Boutoial, S. Rovira, V. Garcia, E. Ferrandini, M. B. López, Departamento de Tecnología de Alimentos, Nutrición y Bromatologia, Facultad de Veterinaria, Universidad de Murcia, Murcia, Spain)

Index

   Series:
      Animal Science, Issues and Professions
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 6 x 9 (NBC - R)
   ISBN: 978-1-61942-932-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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