Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Ebooks » Biomedical Sciences » Biology » Microbiology » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
An Introduction to the Industrial and Social History of England
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
01.Staphylococcus aureus and Coagulase-Negative Staphylococci: Virulence, Antimicrobial Resistance and Molecular Epidemiology
02.Metagenomics and its Applications in Agriculture, Biomedicine and Environmental Studies
03.Textbook of Fish Endocrinology
04.Alimentary Microbiome: A PMEU Approach
05.Coliforms: Occurrence, Detection Methods and Environmental Impact
06.Microbiological Industrial Hygiene
07.Milk Production
08.Molecular Typing Methods for Tracking Foodborne Micoorganisms
09.Mushrooms: Types, Properties and Nutrition
10.Mycotoxins: Occurrence, Toxicology and Management Strategies
Notifications more
NotificationsNotify me of updates to Milk Production
Tell A Friend
Tell someone you know about this product.
Milk Production $195.00
Editors: Boulbaba Rekik (Ecole Superieure d'Agriculture de Mateur, Mateur, Tunisia)
Book Description:
Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is an evolutionary proof for its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant materials into the most enriched available nutrients. This book presents current research in the study of milk production, with a particular focus on the biological components and nutritional quality of milk. (Imprint: Nova Biomedical)

Table of Contents:
Part I: Physiology of lactation

1. Mammary glands, aquaporins and milk production
(Ali Mobasheri)

Part II: Milk for humans of all ages

2. Science and Pseudo-Science of Milk Implications for Human Health
(A. Nikkhah)

3. Ruminants Milk and Human Well-being: A Multi-Species Review
(A. Nikkhah)

4. Colostral and lactogenic maternal immunity: Humoral and cellular factors of induction and transmission to the neonate
(Henri Salmon)

5. The importance of the fatty acids of milk in human nutrition
(Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, et al.)

Part III: Milk production by different species in varied geographical areas

6. Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by traditional and innovative physico-chemical analyses
(Antonio Sacco)

7. Alternative approaches for the prevention of bovine mastitis: Probiotics, bioactive compounds and vaccines
(Maria Elena Fátima Nader-Macias, Cristina Bogni, Fernando Juan Manuel Sesma, et al.)

8. Milk production of Holsteins under Mediterranean conditions: case of the Tunisian population
(A. Ben Gara, B. Jemmali, H. Hammami, H. Rouissi)

9. Fresh Ewe Milk Production and Cereal Nutrition: A Peripartal (Model. A. Nikkhah)

10. Fatty acid composition of milk lipids in response to dietary fish and safflower oils
(L. Jacobsen, S. Harris, E.J. DePeters, and S.J. Taylor)

Part IV: Milk products and valorization techniques

11. Genetic factors and dairy-technological valorization of the milk
(Andrea Smmer and Massimo Malacarne)

Part V: Animal welfare

12. Animal Welfare in Dairy Operations: A Postmodern View
(Zenobia C.Y. Chan and Wing-Fu Lai)


      Food Science and Technology
   Binding: ebook
   Pub. Date: 2011
   Pages: 7 x 10 (NBC - C)
   ISBN: 978-1-62100-112-6
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Available Options:
Special Focus Titles
01.Social Anxiety Disorder: Recognition, Diagnosis and Management
02.Advances in Experimental Surgery. Volume 2
03.The Sub-Specialty Care of HIV-Infected Patients
04.The Language of Pedagogy Today: What are the New Teaching Challenges?
05.Strategies for Deep Learning with Digital Technology: Theories and Practices in Education
06.Millennials: Trends, Characteristics, and Perspectives
07.Corporate Social Responsibility (CSR): Practices, Issues and Global Perspectives
08.Virtual Worlds: Concepts, Applications and Future Directions
09.Castor and Lesquerella Oils: Production, Composition and Uses
10.Alternative Therapies in Latin America: Policies, Practices and Beliefs
11.Elementary Particles with Internal Structure in External Fields. Vol II. Physical Problems
12.Uniform Classification of Open Manifolds

Nova Science Publishers
© Copyright 2004 - 2018

Milk Production