Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Biology » Biochemistry » Oligosaccharides: Sources, Properties and Applications Chapters » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Introduction to the Three-Plane Corpuscular-Wave Biology of Forest Tree Species
$230.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.The Mannan Oligosaccharides in Aquaculture, pp. 245-267
Notifications more
NotificationsNotify me of updates to Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin, pp. 181-207
Tell A Friend
 
Tell someone you know about this product.
Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin, pp. 181-207 $100.00
Authors:  (Maria do Rosário M. Domingues, Fernando M. Nunes, Manuel A. Coimbra, Departamento de Química, Universidade de Aveiro, Aveiro, Portugal, and others)
Abstract:
Carbohydrates are widely distributed in nature, being responsible for different functions in almost all living organisms. They are present in the living systems as polysaccharides, glycoproteins, and glycolipids. Their properties and applications are dependent on their detailed structure, namely, their composition in monosaccharides, type of linkages, branching, and anomeric configurations. Mass spectrometry (MS) is a useful tool for the study of carbohydrates, especially when soft ionization methods are used. For the analysis of oligosaccharides, electrospray mass spectrometry (ESI-MS) and tandem mass spectrometry (ESI-MSn) has been elected in the last recent years as the method of choice, having the advantage of using underivatised oligomers, even when present in mixtures and with low abundance. The analysis of polysaccharides in their native form is difficult due to their high molecular weight. In order to overcome this, polysaccharides are usually cleaved into oligosaccharides. 


Available Options:
Version:
Special Focus Titles
01.Peter Singer’s Ethics: A Critical Appraisal
02.Sexism: Past, Present and Future Perspectives
03.Body and Politics: Elite Disability Sport in China
04.Childhood and Adolescence: Tribute to Emanuel Chigier, 1928-2017
05.Renal Replacement Therapy: Controversies and Future Trends
06.Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects
07.Terrorism and Violence in Islamic History and Theological Responses to the Arguments of Terrorists
08.International Event Management: Bridging the Gap between Theory and Practice
09.The Sino-Indian Border War and the Foreign Policies of China and India (1950-1965)
10.Tsunamis: Detection, Risk Assessment and Crisis Management
11.Sediment Watch: Monitoring, Ecological Risk Assessment and Environmental Management
12.Self-Regulated Learners: Strategies, Performance, and Individual Differences

Nova Science Publishers
© Copyright 2004 - 2018

Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin, pp. 181-207