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01.Staphylococcus aureus and Coagulase-Negative Staphylococci: Virulence, Antimicrobial Resistance and Molecular Epidemiology
02.Metagenomics and its Applications in Agriculture, Biomedicine and Environmental Studies
03.Textbook of Fish Endocrinology
04.Alimentary Microbiome: A PMEU Approach
05.Coliforms: Occurrence, Detection Methods and Environmental Impact
06.Microbiological Industrial Hygiene
07.Milk Production
08.Molecular Typing Methods for Tracking Foodborne Micoorganisms
09.Mushrooms: Types, Properties and Nutrition
10.Mycotoxins: Occurrence, Toxicology and Management Strategies
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Mushrooms: Types, Properties and Nutrition $235.00
Editors: Sophie Andres and Niko Baumann
Book Description:
This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols. (Imprint: Nova)

Table of Contents:

Shiitake Mushroom Submerged Culture and Morphogenesis: Regularities, Computations, Practical Use
(Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina, Laboratory of Microbiology, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, Russia, and others)

Edible Mushrooms: Potential Role in Weight Regulation
(Kavita H. Poddar, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA, Lawrence J Cheskin and Mary Jo Feeney)

Cultivated Mushrooms: Disease Control in Mushroom Industry
(Ivana Potočnik, Institute of Pesticides and Environmental Protection, Banatska, Belgrade-Zemun, Serbia)

Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse and Pith)
(Noé Aguilar-Rivera, Adolfo Castillo Moran, Daniel Arturo Rodríguez Lagunas, Joaquín Murguia Gonzalez, Universidad Veracruzana, Facultad de Ciencias Biológicas y Agropecuarias, Córdoba, Veracruz México)

Sustainable Use of Microbial Endophytes
(Devendra Kumar Choudhary, Department of Science, Faculty of Arts, Science & Commerce (FASC), Mody Institute of Science & technology (MITS), Lakshmangarh, Sikar, Rajasthan, India)

Chemical Composition and Nutritional Value of European Species of Wild Growing Mushrooms
(Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

Pleuran: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production and Application
(Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek, Institute of Bioproducts Development (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia, and others)

Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices
(Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, Módulo de Cogumelos, Departamento de Produção Vegetal (Defesa Fitossanitária), Brazil, and others)

Hemolytic Lectins of Higher Mushrooms
(V.O. Antonyuk, R.S. Stoika, Institute of Cell Biology National Academy of Sciences of Ukraine, L’viv, Ukraine)

Radioactivity of European Wild Growing Edible Mushrooms
(Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

White Button Mushrooms, Quality Evaluation and Shelf Life Prediction
(Masoud Taghizadeh, Aoife Gowen, Colm O’Donnell, Ferdowsi University of Mashhad (FUM), Iran, and others)

Basidiomycetes Mushrooms of Brazilian Tropical Rainforests: Biodiversity and Biological Applications
(Luiz H. Rosa, Susana Johann, Carlos L. Zani, Carlos A. Rosa, Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil, and others)

Co-Cultivation of Pleurotus Species with Yeasts
(D.N. Novoselova, O.V. Kamzolkina, Mycology and Algology Department, Biological Faculty, Lomonosov MSU, Moscow, Russia)

Antioxidant Properties of the Most Common Edible Mushrooms Consumed in Brazil
(Gisele Pezente Ferrari, Andréia Assunção Soares, Gisele Cristina dos Santos Bazanella, Adelar Bracht, Cristina Giatti Marques de Souza, Cinthia Gandolfi Bôer, Rosane Marina Peralta, Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá, PR, Brazil)

Biologically Active Mushroom Proteins
(T.B. Ng, Xiu Juan Ye, School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)

Activation and Stabilization of Mushroom Tyrosinase by Addition of Polyethylene Glycols
(Zhen Yang, Ya-Jun Yue, Ting-Wei Chen, College of Life Sciences, Shenzhen University, Shenzhen, China)

Agaricus bM Mushroom May Protect Athletes Against Inflammation, Infection and Asthma
(G. Hetland, Dept of Cellular Therapy, Oslo University Hospital, Oslo, Norway)


      Microbiology Research Advances
   Binding: ebook
   Pub. Date: 2012
   Pages: 7 x 10 (NBC - R)
   ISBN: 978-1-61470-130-9
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Mushrooms: Types, Properties and Nutrition