Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Agriculture and Food Science » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Advances in Nanotechnology. Volume 20
$250.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
Notifications more
NotificationsNotify me of updates to Biotechnology in Agriculture and the Food Industry
Tell A Friend
 
Tell someone you know about this product.
Biotechnology in Agriculture and the Food Industry
Retail Price: $190.00
10% Online Discount
You Pay:

$171.00
Editors: Zaikov, G. E. (Institute of Biochemistry, Russian Academy of Sciences)

Table of Contents:
Preface; Agrobacterial Transformation of Plant Cells: Theoretical and Biotechnological Aspects (Volokhina I.V., Institute of Biochemistry and Physiology of Plants and Microorganisms Russian Academy of Sciences); The Influence of Phytohormone Epibrassionolid on the Vertebral Animals in the Early Ontogenesis (Egorov M.A., Astrakhan State University, The Institute of Natural Science); Optimization of Proso Millet (Panicum Miliaceum L.) Cloning (S.V. Bobkov, The All-Russia Research Institute of Legumes and Groat Ñrops); New Probiotic "Biokons" for Preventive Salmonella and E. Coli Associated Infections at a Poultry (G. Dudikova et al., The National Academic Center of Agrarian Researches RÊ); The Co-Culture of Wheat Callus and Bunt Pathogen as a Suit Test-System for the Search of Plant Resistance Inducers (Igor V. Maksimov et al., The Institute of Biochemistry and Genetics of Ufa Research Center); Preparation of Succinimidyl active Esters of N,N’-Tetrametil-5(6)-Carboxyrhodamine and 5(6)-Carboxy-X-Rhodamine (Goodoff P. Vladimir et al., All-Russia Research Institute of Agricultural Biotechnology); Ecobiotechnology to Produce Laun Grass as a Tool Resistant Agains of High Concentration Copper Ion and Sodium Chloride (Gladkov E.A., 1Moscow State University of Engineering Ecology); Complex Diagnostics of Phytopathogens in Ecological Trial of Potato Strains (Natalia A. Lykova et al., Agrophysical Research Institute of the Russian Academy of Agricultural Sciences); Dna Genotyping of Potato and its Wild Relatives (M.P. Beketova et al., Institute of Agricultural Biotechnology); Dna Markers Of Developmental Genes In Brassicaceae Crop Plants (Martynov V. V., Institute of Agricultural Biotechnology); New Biological Preparations Designed to Increase Crop Yields and Reduce Doses of Mineral Fertilizers (Sukhovitskaya L.A., Institute of Microbiology, National Academy of Sciences Belarus); Development of Isolated Ovules of Lentil Lens Esculenta Moench. in Vitro (Galina N. Suvorova and Evgeniya A. Skotnikova, The All-Russia Research Institute of Legumes and Groat Crops); Obtaining of Osmoresistant Callus Lines of Sowing Pea (Pisum Sativum L.) (Galina Soboleva, All-Russia Research Institute of Legumes and Groat Crops); Express-Appraisal of Plant Protoplasts Nativity (Kudryashova V. A. and Kudryashov A. P., Belorussian State University); Contribution of the Institute of Microbiology, National Academy of Sciences into Development of Microbial Pesticides (Kolomiets E.I. and Lobanok A.G., Institute of Microbiology, National Academy of Sciences, Belarus); Horizontal Gene Transfer from Agrobacteria to Plants in the Nature and Laboratory Conditions (Matveeva T.V., St. Petersburg State University); Organic Fertilizers From Wood Waste Products, Received with Help Biodestructor Barkon (O.V.Sviridova et al., The State All-Russian Research Institute for Agricaltural Microbiology); Rhizobial Nodulation Factors - New Class of Morphogenic Molecules with Potential for Practical Use (Ovtsyna A.O., All Russia Research Institute for Agricultural Microbiology); The Use of Alternative Sigma Factor Hrpl to Improve Expression of the Type Iii Secretion Machinery of Erwinia Carotovora Subsp. Atroseptica (Ovchinnikova T. V. et al., Belarusian State University); SECTION 2. BIOTHECNOLOGY AND FOOD PRODUCTS; Biotechnological Aspects of Reception of the Dry Hydrolyzate of Animal Protein (Bitueva E.B. et al., East-Siberian State University of Technology); Influence of Spirulina Platensis Biomass on Microorganisms (O.B. Gorobets, I.I. Mechnikov Research Institute for Vaccines and Sera); Estimation of Hygienic Safety of Raw Milk (I.M.Burykina and S.V.Molotov, Vologda State Dairy Farming Academy); Complex use of Pythium Debaryanum Biomass - a Producer ff Pufa (Dukova V.I. et al., The Lomonosov State Academy of Fine Chemical Technology); Reception of Lactulose Preparations for Products of a Functional Nutrition (A.G. Hramtsov et al., North-Caucasian State Technical University); Biotechnological Way of Increase of Smoked Fish Production Food Value (O. Mezenova et al., Kaliningrad State Technical University); Criteria for Assessing Quality and Preservation of Confectionery (Alla Vladimirovna Ryzhakova, Deputy Director of the Research Institute of the Russian Plekhanov Academy); Immunomodulating and Antitumor Action of Extracts of Several Mushrooms (Mark Shamtsyan et al., St.Petersburg State Institute of Technology, Technical University); Safety Assessment of Protein Concentrate Derived from Genetically Modified Soybean, Line 40-3-2: Effect on Some Biochemical Parameters (V.A. Tuteljan et al., Institute of Nutrition, Russian Academy of Medical Sciences); Biotechnology of Probiotic Foods Based on Milk and Plant Raw Materials (Krasnikova L.V. and Zabodalova L.A., Saint-Petersburg State University of Refrigeration and Food Engineering); Morphological Study of the Basidiospores Germination of Boletus Edulis (G.G.Zharikova and M.V. Nefelova, Russian Plekhanov Academy of Economics); Optimization of the Mixed Albuminous – Carbohydrated Foodstuffs Formulation (V.E. Zhidkov et al., Branch of the Southern–Russian State University of Economics and Service); Index.

   Series:
      Biotechnology in Agriculture, Industry and Medicine
   Binding: Hardcover
   Pub. Date: 2004
   ISBN: 1-59454-119-1
  
  
Customers who bought this product also purchased
Financial Services and General Government (FSGG) FY 2008 Appropriations - CRS
Financial Services and General Government (FSGG) FY 2008 Appropriations - CRS
New Cell Apoptosis Research
New Cell Apoptosis Research
Mood and Human Performance: Conceptual, Measurement, and Applied Issues
Mood and Human Performance: Conceptual, Measurement, and Applied Issues
New Topics in Vitamin E Research
New Topics in Vitamin E Research
Biotechnology, Agriculture and the Food Industry
Biotechnology, Agriculture and the Food Industry
Family Caregiving for Older Disabled People: Relational and Institutional Issues
Family Caregiving for Older Disabled People: Relational and Institutional Issues
Special Focus Titles
01.Global Political Economy after the Crisis: Theoretical Perspectives and Country Experiences
02.Palliative Care: Perspectives, Practices and Impact on Quality of Life. A Global View, Volume 1
03.Trace Metals: Evolution, Environmental and Ecological Significance
04.Informal Learning: Perspectives, Challenges and Opportunities
05.Dissolved Organic Matter (DOM): Properties, Applications and Behavior
06.Green Polymeric Materials: Advances and Sustainable Development
07.Readings in the 20th Century Genocide of the Syriac Orthodox Church of Antioch (Sayfo)
08.Human Collaboration in Homeland Security (DVD Included)
09.Health and Freedom in the Balance: Exploring the Tensions among Public Health, Individual Liberty, and Governmental Authority
10.Innovations in Dialysis Vascular Access Surgery
11.Major Depressive Disorder: Risk Factors, Characteristics and Treatment Options
12.Inulin: Chemical Properties, Uses and Health Benefits

Nova Science Publishers
© Copyright 2004 - 2017

Biotechnology in Agriculture and the Food Industry