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Medicine Research Summaries. Volume 20
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Milk Oligosaccharides
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Authors: Tadasu Urashima, Kenji Fukuda, Motomitsu Kitaoka, Masao Ohnishi, Takashi Terabatashi and Akira Kobata (Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, and others) 
Book Description:
Most human milk oligosaccharides (HMO) are resistant to digestion and absorption within the small intestine and reach the infant colon, where they can act as prebiotics that stimulate the growth of beneficial microorganisms such as various species of Bifidobacterium. They can also act as receptor analogues that inhibit the attachment of harmful microorganisms to the infant’s colonic mucosa. A small part of the milk oligosaccharides are absorbed intact into the circulation and it has been hypothesized that these may act as immunomodulators. It is generally believed that bovine milk oligosaccharides are not absorbed by human adults or infants, thus making them available to be utilized as prebiotics or anti-infection materials. This book presents and discusses research on milk oligosaccharides. (Imprint: Nova Biomedical Press)



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Table of Contents:
1. Introduction, pp. 1-2

2. History of structural analysis of human milk oligosaccharides, pp. 3-25

3. Quantitative aspects of human milk oligosaccharides, pp. 27-29

4. Gastrointestinal digestion and absorption of milk oligosaccharides, pp. 31-32

5. Bifidobacterium growth stimulation by human milk oligosaccharides, pp. 33-41

7. Immuno–modulating effect of milk oligosaccharides, pp. 43-44

8. Milk oligosaccharides of the cow and other domestic farm animals and their future industrial utilization, pp. 45-51

9. Glycoproteins and glycopeptides, pp. 53-56

10. Glycolipids, pp. 57-59

Concluding remarks, pp. 61-88

Index

   Series:
      Nutrition and Diet Research Progress
   Binding: Softcover
   Pub. Date: 2011
   Pages: 6 x 9 (NBC - C)
   ISBN: 978-1-61122-831-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Milk Oligosaccharides