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01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
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Stress Response of Foodborne Microorganisms
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Editors: Hin-chung Wong (Soochow University, Taipei, Taiwan)
Book Description:
Knowledge of the responses of microorganisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting microorganisms therein. (Imprint: Nova Press)

Please click on a chapter below to purchase separately

Chapter 1 - Response of Foodborne Bacteria to Acid Shock (pp. 35-70)
Authors / Editors: (Maria Leonor Faleiro, Universidade do Algarve, Portugal)

Chapter 2 - Response of Foodborne Microorganisms to Cold Shock (pp. 71-93)
Authors / Editors: (Sangita Phadtare, Robert Wood Johnson Medical School, Piscataway, New Jersey, USA)

Chapter 3 - Microbial Stress Response to High Pressure Processing (pp. 95-108)
Authors / Editors: (Gulsun Akdemir Evrendilek, Dept. of Food Engineering, AbantIzzetBaysal University, Bolu, Turkey)

Chapter 4 - Response of Foodborne Microorganism to Osmotic Stress (pp. 109-130)
Authors / Editors: (Hiroshi Asakura, Keiko Kawamoto, and Sou-ichi Makino, National Institute of Health Sciences, Tokyo, Japan and others)

Chapter 5 - Bacterial Stress Responses to Antimicrobial Agents (pp. 131-172)
Authors / Editors: (Peter Sass, and Heike Brötz-Oesterhelt, University of Bonn, Germany and others)

Chapter 6 - Stress Resistance in the Thermo-acidophilic Microorganisms. The Case of the Genus Alicyclobacillus (pp. 175-198)
Authors / Editors: (Antonio Bevilacqua*, Milena Sinigaglia, and Maria Rosaria Corbo, University of Foggia, Via Napoli, Italy and others)

Chapter 7 - Bacillus cereus: Taxonomy, Epidemiology and Stress Response (pp. 199-216)
Authors / Editors: (Antonio Bevilacqua, Milena Sinigaglia and Maria Rosaria Corbo, University of Foggia, Via Napoli, Italy and others)

Chapter 8 - Campylobacter spp. Responses to the Environment and Adaptations to Hosts (pp. 217-253)
Authors / Editors: (Tania E. Farrar, Arinze S. Okoli, and George L. Mendz, School of Medicine, Sydney, The University of Notre Dame, Darlinghurst, Australia)

Chapter 9 - Significance of Spores in the Resistance of Clostridium perfringens and Clostridium botulinum Against Food Environmental Stresses (pp. 255-278)
Authors / Editors: (Jihong Li, Daniel Paredes-Sabja, Mahfuzur R. Sarker, and Bruce A. McClane, University of Pittsburgh School of Medicine, Pennsylvania, USA and others)

Chapter 10 - Desiccation Stress Response in Cronobacters (pp. 279-292)
Authors / Editors: (Angelika Lehner, University Zurich, Switzerland)

Chapter 11 - Response of Escherichia coli to Environmental Stress (pp. 293-330)
Authors / Editors: (Tineke H. Jones, Agriculture and Agri-Food Canada, Lacombe Research Centre, Canada)
***Open Access Chapter. Free Download Available***

Chapter 12 - Diversity and Biology of Heat-Resistant Fungi (pp. 331-353)
Authors / Editors: (Jos Houbraken, Jan Dijksterhuis, and Robert A. Samson,CBS-KNAW Fungal Biodiversity Centre, Uttrecht, The Netherlands)

Chapter 13 - Abiotic Stress Responses in Lactic Acid Bacteria (pp. 355-403)
Authors / Editors: (Pasquale Bove, Daniela Fiocco, Anna Gallone,Carla Perrotta, F. Grieco, G. Spano, V. Capozzi, University of Foggia, Italy and others)

Chapter 14 - Responses of Listeria monocytogenes to Different Stresses (pp. 405-444)
Authors / Editors: (Georgina Dowd, Colin Hill, and Cormac G.M. Gahan, Alimentary Pharmabiotic Centre, University College Cork, Ireland)

Chapter 15 - The Weak Organic Acid Preservative Resistance of Spoilage Yeasts (pp. 445-459)
Authors / Editors: (Peter W. Piper, University of Sheffield, Sheffield, UK)

Chapter 16 - Response of Salmonella enterica Serovars to Environmental Stresses (pp. 461-507)
Authors / Editors: (William J. Kenyon, and Michael P. Spector, University of West Georgia, Carrollton, Georgia, USA and others)

Chapter 17 - Responses of Staphylococcus aureus to Environmental Stresses (pp.509-546)
Authors / Editors: (Tone Mari Rode, Trond Møretrø, Solveig Langsrud, and Askild Holck, Norwegian Institute of Food, Fisheries and Aquaculture Research, As, Norway)
***Open Access Chapter. Free Download Available***

Chapter 18 - Responses of Vibrio Species to Environmental Stresses (pp.547-582)
Authors / Editors: (Hin-chung Wong, Soochow University, Taipei, Taiwan)

Chapter 19 - Stress Responses in Pathogenic Yersinia enterocolitica with Reference to the Stability of the Virulence Plasmid in Food (pp. 583-591)
Authors / Editors: (Saumya Bhaduri, and James L. Smith. Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA)

Chapter 20 - Quorum Sensing Regulation of Pathogenesis and Environmental Survival in Foodborne Vibrios (pp. 595-616)
Authors / Editors: (Amy M. Tsou, and Jun Zhu, University of Pennsylvania School of Medicine, Philadelphia, USA)

Chapter 21 - Post-Genomic Insights into the Regulation of Transcription in the Facultative Intracelluar Pathogen Listeria monocytogenes (pp. 617-642
Authors / Editors: (Sinéad Heavin, and Conor P. O’Byrne,School of Natural Sciences, Galway, Ireland)

Chapter 22 - Detection of Injured Foodborne Microorganisms by Conventional and Innovative Methods (pp. 645-669)
Authors / Editors: (Vivian C.H. Wu, The University of Maine, Orono, ME, USA)

      Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco)
   Binding: Hardcover
   Pub. Date: 2012- December
   Pages: 708, 7 x 10 (NBC - C) 695pp.
   ISBN: 978-1-61122-810-6
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Stress Response of Foodborne Microorganisms