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01.Deafness, Hearing Loss and the Auditory System
02.The Sense of Taste
03.Laryngeal Diseases: Symptoms, Diagnosis and Treatments
04.Prevention of Hearing Loss
05.Auditory Cortex: Anatomy, Functions and Disorders
06.Cochlear Implants: Technological Advances, Psychological/Social Impacts and Long-Term Effectiveness
07.Inner Ear Development and Hearing Loss
08.Speech Processing and Auditory Processing Disorders: Causes, Diagnosis and Treatment
09.The Role of Communication Partners in the Audiological Rehabilitation
10.Tonsillar Disorders: Etiology, Diagnosis and Treatment
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The Sense of Taste
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Editors: Elizabeth J. Lynch and Alexander P. Petrov
Book Description:
Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the lining of the throat through the taste buds. The sense of taste is not only associated with taste buds, but also depends on the gustatory cortex at the back of the brain which processes the taste inputs. In this book, the authors present topical research data in the study of the sense of taste. (Imprint: Nova Biomedical Press)

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Chapter 1 - The Taste of Foods pp. 1-20
Authors / Editors: (K.S. Premavalli, Y.S. Satyanarayana Swamy, Food Preservation Division, Defence Food Research Laboratory, Siddhartha Nagar, Mysore, Karnataka, India)

Chapter 2 - Distinguishing the Taster Mouse from the Non-Taster Mouse pp. 21-28
Authors / Editors: (Reiko Ichikawa, Ken Iwatsuki, Hisayuki Uneyama, Frontier Research Laboratories, Institute for Innovation, AJINOMOTO Co., Inc., Kawasaki-ku, Kawasaki, Japan)
***Open Access Chapter. Free Download Available***

Chapter 3 - Autonomic Nervous System Reactivity to Primary Tastes pp. 29-50
Authors / Editors: (Olivier Robin, Université de Lyon, Faculté d’Odontologie, Université Lyon 1, Lyon Cedex, France, and others)

Chapter 4 - Taste Preferences of Children pp. 51-66
Authors / Editors: (Gie Liem, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia)

Chapter 5 - Rapid Analytical Sensor Systems (Spectroscopy and Electronic Noses) as Tools to Understand Taste and Aroma in Alcoholic Beverages pp. 67-80
Authors / Editors: (Daniel Cozzolino, Nevil Shah, Wies Cynkar, The Australian Wine Research Institute, Urrbrae, Glen Osmond SA, Australia)

Chapter 6 - Cider House Learning; Education Based on Taste and Smell pp. 81-96
Authors / Editors: (David Reedy, Will C. McClatchey, Valentina Savo, Y. Han Lau, Clifford Smith, K.W. Bridges, Botanical Research Institute of Texas, Fort Worth, Texas, USA)

Chapter 7 - Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency Perception pp. 97-114
Authors / Editors: (María-Pilar Sáenz-Navajas, Eva Campo, Dominique Valentin, Purificación Fernández-Zurbano, Vicente Ferreira, Vine and Wine Science Institute (CSIC, UR, GR), Department of Chemistry, University of La Rioja, Logroño, La Rioja, Spain, and others)

Chapter 8 - Factors Affecting Taste Perception and Food Choice pp. 115-126
Authors / Editors: (Sibel Ozilgen, Assistant Professor of Food Engineering, University of Yeditepe, Gastronomy and Culinary Arts Department, Turkey)

Chapter 9 - Taste Disorders in Diabetes Mellitus pp. 127-138
Authors / Editors: (Shailesh M. Gondivkar, Amol R. Gadbail, MGV’s K.B.H. Dental College & Hospital, Panchavati, Nasik, Maharashtra State, India, and others)

Chapter 10 - Taste, Flavour, and Synaesthesia pp. 139-146
Authors / Editors: (Julia Simner, Department of Psychology, University of Edinburgh, Edinburgh, United Kingdom)

Chapter 11 - The Structure and Function of Taste Organs in Caterpillars pp. 147-166
Authors / Editors: (Vonnie D.C. Shields, Timothy L. Martin, Biological Sciences Department, Towson University, Towson, Maryland)

Chapter 12 - A Consciousness-Oriented Approach to Food Taste pp. 167-204
Authors / Editors: (Jae Kun Chun, Wan Il Cho, Department of Food and Animal Biotechnology College of Agriculture and Life Sciences, Seoul National University, Suwon, Korea)

Chapter 13 - Advanced Technologies to Determine the 3D Structures of Taste Receptors pp. 205-216
Authors / Editors: (Keisuke Ito, Takumi Misaka, Keiko Abe, Takuya Kobayashi, Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan, and others)

Chapter 14 - Purinergic Signaling in the Taste and Gut System pp. 217-228
Authors / Editors: (Ken Iwatsuki, Reiko Ichikawa, Akihiko Kitamura, Akira Uematsu, Hisayuki Uneyama, Kunio Torii, Institute for Innovation, Ajinomoto Co., Inc., Kawasaki-ku, Kawasaki, Japan)
***Open Access Chapter. Free Download Available***

Chapter 15 - Organogenesis in the Mammalian Tongue pp. 229-236
Authors / Editors: (Eizo Nakagawa, Han-Sung Jung, Division in Anatomy and Developmental Biology, Department of Oral Biology, Research Center for Orofacial Hard Tissue Regeneration, Brain Korean 21 project, Oral Science Research Center, College of Dentistry, Yonsei University, Seoul, Korea)

Chapter 16 - Bitterness Suppression of Oral Pharmaceuticals pp. 237-276
Authors / Editors: (Vandana Kharb, Vikas Anand Saharan, Anupama Singh, Hemant Jadhav, Suresh Purohit, A.S.B.A.S.J.S. Memorial College of Pharmacy, Bela, District Ropar, Punjab, India, and others)

      Otolaryngology Research Advances
   Binding: Hardcover
   Pub. Date: 2011
   Pages: 6 x 9 (NBC - R) 292pp.
   ISBN: 978-1-61209-748-0
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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The Sense of Taste