Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Agriculture and Food Science » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Constrained Bayesian Methods of Hypotheses Testing: A New Philosophy of Hypotheses Testing in Parallel and Sequential Experiments
$230.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
Notifications more
NotificationsNotify me of updates to Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
Tell A Friend
 
Tell someone you know about this product.
Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
Retail Price: $59.00
10% Online Discount
You Pay:

$53.10
Authors: Bourlaye Fofana, Sylvie Cloutier and Raja Ragupathy (Agriculture and Agri-Food Canada, Charlottetown, PEI, Canada) 
Book Description:
Flax is a multi-purpose crop with emerging markets for its industrial, food and feed uses. Linseed oil extracted from seeds is used for environment friendly industrial applications such as linoleum flooring, manufacturing of paints, stains and varnishes. Flax EFAs are important players in many metabolic processes in cell biology not only as cell membrane structural components but also as storage lipids. The free FAs are involved in several metabolic pathways such as storage lipid synthesis in developing seeds, cutin and suberin production, and cuticular wax layer synthesis in different tissue types and developmental stages. This book summarizes current knowledge of different lipid classes found in flax, their localization and genetic control, and the regulation of flax seed lipid biosynthesis. (Imprint: Novinka)


We’ve partnered with Copyright Clearance Center to make it easy for you to request permissions to reuse Nova content.
For more information, click here or click the "Get Permission" button below to link directly to this book on Copyright Clearance Center's website.


Table of Contents:
Introduction pp.1-2

1. Lipid Classes, Localization, Biosynthesis and Regulation IPID, pp. 3-16

1.1. Flax seed lipid classes

1.1.1. Fatty acyls

1.1.2. Glycerolipids

1.2. Lipid localization

1.2.1. Stem

1.2.2. Leaves

1.2.3. Flower

1.2.4. Seeds

1.2.4.1. Features of seed fatty acids

1.2.4.2. Fatty acid composition of flax seeds

1.2.4.3. TAG composition of flax seeds

1.3. Genetic control, biosynthesis and regulation of flax seed lipids

1.3.1. Genetic control of polyunsaturated fatty acids (PUFAs)

1.3.2. Biosynthesis and regulation of PUFAs

2. Current Trends and Future Perspectives in Applied Genomics and Transgenic Research in Flax, pp. 17-28

2.1. Transcriptomics and gene discovery

2.2. Molecular marker systems for germplasm characterization

2.3. Linkage maps

2.4. Quantitative trait locus (QTL) analysis

2.5. BAC libraries and the flax genome initiative

2.6. Transgenic plants

2.6.1. Increased oil content

2.6.2. Modification of fatty acid composition for food uses

2.6.3. Modification of the fatty acid profile for industrial purposes

2.7. TILLING and EcoTILLING for flax improvement

Conclusion, pp. 29-30

References pp.31-44

Index pp.45-49

   Series:
      Biotechnology in Agriculture, Industry and Medicine
   Binding: Softcover
   Pub. Date: 2011
   Pages: 49.pp
   ISBN: 978-1-61761-470-5
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Special Focus Titles
01.Chaliapin and the Jews: The Question of Chaliapin's Purported Antisemitism
02.The Humanities: Past, Present and Future
03.The Poles: Myths and Reality
04.Child-Rearing: Practices, Attitudes and Cultural Differences
05."A Home Away from Home": A Community of International and South African University Students
06.Palliative Care: Oncology Experience from Hong Kong
07.The Enigma of Autism: Genius, Disorder or Just Different?
08.The Collector Mentality: Modernization of the Hunter-Gatherer
09.Face Processing: Systems, Disorders and Cultural Differences
10.Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 8
11.Crystal Growth: Concepts, Mechanisms and Applications
12.The Economic, Social and Political Impact of Mining on Akyem Abuakwa from the Pre-Colonial Era up to 1943

Nova Science Publishers
© Copyright 2004 - 2017

Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids