Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Ebooks » Biomedical Sciences » Biology » Nutrition » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Solution Chemistry: Advances in Research and Applications
$85.50
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Curcumin: Biosynthesis, Medicinal Uses and Health Benefits
02.Seaweed: Ecology, Nutrient Composition and Medicinal Uses
03.Fast Foods: Consumption Patterns, Role of Globalization and Health Effects
04.Folic Acid: Sources, Health Effects and Role in Disease Prevention
05.Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches
06.Food as Medicine
07.N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
08.Oxidative Stress and Antioxidants: Their Role in Human Disease
09.Treatment and Recovery of Eating Disorders
10.Vegetable Oil: Properties, Uses and Benefits
Notifications more
NotificationsNotify me of updates to N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
Tell A Friend
 
Tell someone you know about this product.
N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies $43.00
Authors: Anita Nordeng Jakobsen (Sør-Trøndelag University College, Trondheim, Norway) 
Book Description:
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organizations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.

Table of Contents:
CHAPTER 1. INTRODUCTION

CHAPTER 2. NOMENCLATURE OF FATTY ACIDS

CHAPTER 3. FATTY ACID BIOSYNTHESIS

CHAPTER 4. NUTRITIONAL NEEDS OF LONG CHAIN n-3 FAT

CHAPTER 5. SOURCES OF n-3 PUFA

CHAPTER 6. SINGLE CELL OILS AS SOURCES OF EPA AND DHA

CONCLUSION

INDEX

   Series:
      Nutrition and Diet Research Progress
   Binding: ebook
   Pub. Date: 2010
   Pages: 6 x 9
   ISBN: 978-1-61728-238-6
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Available Options:
Version:
Special Focus Titles
01.Chaliapin and the Jews: The Question of Chaliapin's Purported Antisemitism
02.The Humanities: Past, Present and Future
03.The Poles: Myths and Reality
04.Child-Rearing: Practices, Attitudes and Cultural Differences
05."A Home Away from Home": A Community of International and South African University Students
06.Palliative Care: Oncology Experience from Hong Kong
07.The Enigma of Autism: Genius, Disorder or Just Different?
08.The Collector Mentality: Modernization of the Hunter-Gatherer
09.Face Processing: Systems, Disorders and Cultural Differences
10.Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 8
11.Crystal Growth: Concepts, Mechanisms and Applications
12.The Economic, Social and Political Impact of Mining on Akyem Abuakwa from the Pre-Colonial Era up to 1943

Nova Science Publishers
© Copyright 2004 - 2017

N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies