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N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies $69.00
Authors: Anita Nordeng Jakobsen (Sør-Trøndelag University College, Trondheim, Norway) 
Book Description:
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organizations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.

Table of Contents:
CHAPTER 1. INTRODUCTION

CHAPTER 2. NOMENCLATURE OF FATTY ACIDS

CHAPTER 3. FATTY ACID BIOSYNTHESIS

CHAPTER 4. NUTRITIONAL NEEDS OF LONG CHAIN n-3 FAT

CHAPTER 5. SOURCES OF n-3 PUFA

CHAPTER 6. SINGLE CELL OILS AS SOURCES OF EPA AND DHA

CONCLUSION

INDEX

   Series:
      Nutrition and Diet Research Progress
   Binding: ebook
   Pub. Date: 2010
   Pages: 6 x 9
   ISBN: 978-1-61728-238-6
   Status: AV
  
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