Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Ebooks » Biomedical Sciences » Biology » Nutrition » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
The Life and Times of Cleopatra, Queen of Egypt: A Study in the Origin of the Roman Empire
$230.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Curcumin: Biosynthesis, Medicinal Uses and Health Benefits
02.Seaweed: Ecology, Nutrient Composition and Medicinal Uses
03.Fast Foods: Consumption Patterns, Role of Globalization and Health Effects
04.Folic Acid: Sources, Health Effects and Role in Disease Prevention
05.Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches
06.Food as Medicine
07.N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
08.Oxidative Stress and Antioxidants: Their Role in Human Disease
09.Treatment and Recovery of Eating Disorders
10.Vegetable Oil: Properties, Uses and Benefits
Notifications more
NotificationsNotify me of updates to N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
Tell A Friend
 
Tell someone you know about this product.
N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies $69.00
Authors: Anita Nordeng Jakobsen (Sør-Trøndelag University College, Trondheim, Norway) 
Book Description:
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organizations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.

Table of Contents:
CHAPTER 1. INTRODUCTION

CHAPTER 2. NOMENCLATURE OF FATTY ACIDS

CHAPTER 3. FATTY ACID BIOSYNTHESIS

CHAPTER 4. NUTRITIONAL NEEDS OF LONG CHAIN n-3 FAT

CHAPTER 5. SOURCES OF n-3 PUFA

CHAPTER 6. SINGLE CELL OILS AS SOURCES OF EPA AND DHA

CONCLUSION

INDEX

   Series:
      Nutrition and Diet Research Progress
   Binding: ebook
   Pub. Date: 2010
   Pages: 6 x 9
   ISBN: 978-1-61728-238-6
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Available Options:
Version:
Special Focus Titles
01.Peter Singer’s Ethics: A Critical Appraisal
02.Sexism: Past, Present and Future Perspectives
03.Body and Politics: Elite Disability Sport in China
04.Childhood and Adolescence: Tribute to Emanuel Chigier, 1928-2017
05.Renal Replacement Therapy: Controversies and Future Trends
06.Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects
07.Terrorism and Violence in Islamic History and Theological Responses to the Arguments of Terrorists
08.International Event Management: Bridging the Gap between Theory and Practice
09.The Sino-Indian Border War and the Foreign Policies of China and India (1950-1965)
10.Tsunamis: Detection, Risk Assessment and Crisis Management
11.Sediment Watch: Monitoring, Ecological Risk Assessment and Environmental Management
12.Self-Regulated Learners: Strategies, Performance, and Individual Differences

Nova Science Publishers
© Copyright 2004 - 2018

N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies