Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Biology » Nutrition » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Emerging Materials for Environment Protection and Renewable Energy
$207.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.High Levels of Active 1,25-Dihydroxyvitamin D Despite Low Levels of the 25-Hydroxyvitamin D Precursor - Implications of Dysregulated Vitamin D for Diagnosis and Treatment of Chronic Disease (pp. 1-23)
02.Trends in Exercise and Health Research
03.Focus on Cholesterol Research
04.Lactic Acid Cheese Safety
05.Arachidonic Acid: Dietary Sources and General Functions
06.Body Mass Index and Health
07.Cholesterol in Atherosclerosis and Coronary Heart Disease
08.Fish Oils and Health
09.Handbook of Green Tea and Health Research
10.Omega 3 Fatty Acid Research
Notifications more
NotificationsNotify me of updates to Nutritional Education
Tell A Friend
 
Tell someone you know about this product.
Nutritional Education
Retail Price: $280.00
10% Online Discount
You Pay:

$252.00
Editors: Ida R. Laidyth
Book Description:
Nutritional education programs have been implemented in the workplace and in schools in an effort to improve diet and lifestyle, and therefore, reduce the incidence of many chronic diseases linked to overweight and obesity including; diabetes, cardiovascular disease and cancer. Providing age-appropriate, culturally sensitive instruction and materials were connected to the success of nutritional education programs. This new and important book gathers the latest research from around the globe in the study of nutritional education and highlights such topics as: nutrition education in the workplace, metabolic syndrome in children, school feeding programs, maternal nutritional education during pregnancy, nutrition and tuberculosis, nutrition education in school-based childhood and adolescent programs, and others.

We’ve partnered with Copyright Clearance Center to make it easy for you to request permissions to reuse Nova content.
For more information, click here or click the "Get Permission" button below to link directly to this book on Copyright Clearance Center's website.


Table of Contents:
Preface pp. i-xiii

Chapter 1. Exploring the Views and Experiences of Participants in Structured Weight Loss Programmes, pp. 1-29
(S. Visram, A. Crosland, Community, Health and Education Studies (CHESs) Research Centre, Northumbria University, Newcastle-upon-Tyne, England, and others)

Chapter 2. Nutrition Education in the Workplace: Impact on Diet and Health, pp. 31-68
(A.D. Hutchinson, B. Wilson & C. Wilson, Flinders University, South Australia)

Chapter 3. Nutrition Education in School-Based Childhood and Adolescent Obesity Prevention Programs, pp. 69-89
(Melinda J. Ickes, Manoj Sharma, Health Promotion & Education, University of Cincinnati, and others)

Chapter 4. Human Sexual Dimorphism Underlying Gene-by-Nutrient Interaction, pp. 91-118
(M. J. Mosher and M. H. Crawford, Lab of Biological Anthropology, University of Kansas)

Chapter 5. Metabolic Syndrome in Children: Promoting Health, Fitness and Wellness in Elementary School Children, pp. 119-135
(Millee Jorge, Daniel H. Riddick, School of Physical Therapy, Langston Univ., Langston, Oklahoma, and others)

Chapter 6. Information Technology in Tertiary Level Nutrition Education, pp. 137-150
(A. Wise, The Robert Gordon University, Aberdeen, Scotland)

Chapter 7. School Feeding Programmes for Improvement of School Children’s Nutrition Status and School Attendance, pp. 151-161
(Mary Walingo, School Of Consumer Sciences & Tech, Maseno University, Maseno, Kenya)

Chapter 8. Maternal Nutritional Education Before and During Pregnancy, pp. 163-172
(Hiroko Watanabe, Human Health Sciences, Graduate school of Medicine, Kyoto University, Kyoto, Japan)

Chapter 9. Nutrition and Tuberculosis, pp. 173-179
(Wing Wai Yew, Chi Chiu Leung, Tuberculosis and Chest Unit, Grantham Hospital, Hong Kong, China, and others)

Chapter 10. Effectiveness of Educational Programs Aimed at Promoting Healthy Lifestyle for Obesity Prevention among Children, pp. 181-198
(A. Tripodi, S. Severi, S. Midilli, and A.V. Ciardullo Food Hygiene and Nutrition Service, Dept. of Public Health, AUSL, Modena, Italy)

Index pp. 199-202

   Series:
      Nutrition and Diet Research Progress
   Binding: Hardcover
   Pub. Date: 2012- December
   Pages: 7 x 10, 215 pp.
   ISBN: 978-1-60876-078-7
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Special Focus Titles
01.Heart Failure: What a Non-Heart Failure Specialist Needs to Know
02.Bottle-Feeding: Perceptions, Practices, and Health Outcomes
03.Between Success and Failure: Assessment of Aspirations and Risk (CD Included)
04.Understanding Left and Right: An Illustrated Guide to the Political Divide
05.Phytoremediation: Methods, Management and Assessment
06.“Waste-to-Profit” (W-t-P): Value added Products to Generate Wealth for a Sustainable Economy. Volume 1
07.The Impact and Implications of Crisis: A Comprehensive Approach Combining Elements of Health and Society
08.When "We" Are Stressed: A Dyadic Approach to Coping with Stressful Events
09.The Man Brand: Why Public Campaigns Hide Half of Intimate Partner Violence
10.The Life of Abraham Lincoln: Drawn from Original Sources and Containing Many Speeches, Letters and Telegrams Hitherto Unpublished. Volume One
11.Life of Charles Dickens
12.The Inventions and Discoveries of the World’s Most Famous Scientists

Nova Science Publishers
© Copyright 2004 - 2018

Nutritional Education