Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Chemistry including Chemical Engineering » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Ecotoxicology in Latin America
$195.30
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Inorganic Biochemistry: Research Progress
02.Electroanalytical Chemistry Research Developments
03.Biomass Gasification: Chemistry, Processes and Applications
04.New Trends and Potentialities of ToF-SIMS in Surface Studies
05.Advances in Adsorption Technology
06.Nitrogen Fixation Research Progress
07.Activated Carbon: Classifications, Properties and Applications
08.Biochemical Engineering
09.Clinical Chemistry Research
10.Biochemistry and Chemistry: Research and Development
Notifications more
NotificationsNotify me of updates to Acetic Acids: Chemical Properties, Production and Applications
Tell A Friend
 
Tell someone you know about this product.
Acetic Acids: Chemical Properties, Production and Applications
Retail Price: $179.00
10% Online Discount
You Pay:

$161.10
Editors: Angelo Basile (Technology of the National Research Council, Rende, Italy)
Book Description:
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the coproduction of vinegar and electricity through fermentation. (Imprint: Nova Biomedical)

Table of Contents:
Preface
pp,vii-viii
Chapter 1. Chemistry and Industrial Use of Acetic Acid
(Job O. Mapesa, Symon M. Mahungu, Kenya Methodist University, Department of Human Nutrition and Dietetics, Nairobi, Kenya, and others)pp,1-18

Chapter 2. Acetic Acids: Indole-3-acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters
(Virginia Sarropoulou, Kortessa Dimassi-Theriou, Ioannis Therios, Laboratory of Pomology, Department of Horticulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece)pp,19-74

Chapter 3. Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities
(E. Romano, J.L. Pergomet, J. Zinczuk, S.A. Brandán, Cátedra de Química General, Instituto de Química Inorgánica, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina, and others)pp,75-98

Chapter 4. Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids
(Luis R. Pizzio, Gustavo P. Romanelli, Mirta N. Blanco, Centro de Investigación y Desarrollo en Ciencias Aplicadas “Dr. Jorge J. Ronco” (CINDECA), Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata-CCT La Plata, La Plata, Argentina)pp,99-134

Chapter 5. Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors
(A. Iulianelli, S. Liguori, F. Dalena, A. Basile, CNR-ITM, c/o University of Calabria, Via Pietro Bucci, Rende (CS), Italy)pp,135-150

Chapter 6. Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils
(Marlone H. Hünnig Bom, Karlos Guilherme Diemer Kochhann, Gislaine Bertoglio Rodrigues and Gerson Fauth, Instituto de Micropaleontologia (ITT FOSSIL), Universidade do Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul, Brazil)pp,151-162

Chapter 7. Acetic Acid in the Food Industry
(Đurđica Ačkar, Drago Šubarić, Antun Jozinović, Jurislav Babić, Faculty of Food Technology Osijek, Osijek, Croatia)pp,163-176

Chapter 8. Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation
(Takanori Tanino, Division of Environmental Engineering Science, Faculty of Science and Technology, Gunma University, Gunma, Japan)pp,177-188

Index pp,189-201

   Series:
      Biochemistry Research Trends
   Binding: Hardcover
   Pub. Date: 2013
   Pages: 209, 7x10 - (NBC-C)
   ISBN: 978-1-62948-217-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Special Focus Titles
01.Heart Failure: What a Non-Heart Failure Specialist Needs to Know
02.Bottle-Feeding: Perceptions, Practices, and Health Outcomes
03.Between Success and Failure: Assessment of Aspirations and Risk (CD Included)
04.Understanding Left and Right: An Illustrated Guide to the Political Divide
05.Phytoremediation: Methods, Management and Assessment
06.“Waste-to-Profit” (W-t-P): Value added Products to Generate Wealth for a Sustainable Economy. Volume 1
07.The Impact and Implications of Crisis: A Comprehensive Approach Combining Elements of Health and Society
08.When "We" Are Stressed: A Dyadic Approach to Coping with Stressful Events
09.The Man Brand: Why Public Campaigns Hide Half of Intimate Partner Violence
10.The Life of Abraham Lincoln: Drawn from Original Sources and Containing Many Speeches, Letters and Telegrams Hitherto Unpublished. Volume One
11.Life of Charles Dickens
12.The Inventions and Discoveries of the World’s Most Famous Scientists

Nova Science Publishers
© Copyright 2004 - 2018

Acetic Acids: Chemical Properties, Production and Applications