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Raw Milk: Production, Consumption and Health Effects
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Editors: Jana Momani and Ahmad Natsheh
Book Description:
In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes. (Imprint: Nova)

Table of Contents:

Microbial Contamination and Spoilage of Consumer Milk: Facts and Fiction, pp. 1-57
(Valerie De Jonghe, An Coorevits, Sophie Marchand, Anita Van Landschoot, Jan De Block, Paul De Vos, Marc Heyndrickx, Institute for Agricultural and Fisheries Research (ILVO), Technology & Food Science Unit, Brusselsesteenweg, Melle, Belgium, and others)

Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic and/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk, pp. 59-89
(P.D. Button, H. Roginski, H.C. Deeth, H.M. Craven, CSIRO Food and Nutritional Sciences, Werribee, Victoria, Australia, and others)

Raw Sheep Milk in the Province of Karak: Production, Consumption and Health Effects, pp. 91-105
(Riadh AL-Tahiri, Department of Nutrition and Food Science, Faculty of Agriculture, University of Mutah, Karak, Jordan)

Raw Milk: Production, Consumption and Health Benefits, pp. 107-123
(Marcelo A. Ferraz, Claudio Antonio Versiani Paiva, Marcelo R. Souza, Mônica M. O. P. Cerqueira, Food Engineering, M.Sc. Animal Science, Brazil, and others)

Camel Milk as a Therapeutic Alternative to Treat Diabetes: Comparison with Insulin, pp. 125-134
(Amel Sboui, Touhami Khorchani, Mongi Djegham, Omrane Belhadj, Laboratoire d’Elevage et de la Faune Sauvage, Institut des Régions Arides, Médenine Tunisie, and others)

Progress in Pasteurization Processing of Raw Milk: Bactericidal Effect and Extension of Shelf Life, Impacts on the Physicochemical Properties, Milk Components, Flavor and Processing Characteristics, pp. 135-163
(Ruijin Yang, Sha Zhang, Wei Zhao, State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China)

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas, pp. 165-187
(Patricia Munsch-Alatossava, Tapani Alatossava, Department of Food and Environmental Sciences, Division of Food Technology, University of Helsinki, Finland)*


      Agriculture Issues and Policies
      Food and Beverage Consumption and Health
   Binding: Hardcover
   Pub. Date: 2012-May
   Pages: 6 x 9 (NBC - R)
   ISBN: 978-1-61470-641-0
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Raw Milk: Production, Consumption and Health Effects