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Bestsellers
01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
10.Aquaculture Research Trends
Agriculture and Food Science Books
    Product Info+   Price   Buy Now 
 <i>Pisum sativum</i>: Cultivation, Functional Properties and Health Benefits  Pisum sativum: Cultivation, Functional Properties and Health Benefits

Authors / Editors:  Shannell Becket 
Pub. Date: 2014 - 4th Quarter
Binding: Softcover 

 $85.50  Buy Now 
 <i>Solanum Lycopersicum</i>: Production, Biochemistry and Health Benefits  Solanum Lycopersicum: Production, Biochemistry and Health Benefits

Authors / Editors:  Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan) 
Pub. Date: 2016 - 1st Quarter
Binding: Hardcover 

 $207.00  Buy Now 
 <i>Stevia rebaudiana</i>: Chemical Composition, Uses and Health Promoting Aspects  Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects

Authors / Editors:  David Betancur-Ancona and Maira Segura-Campos (Facultad de Ingeniería Química, Campus de Ciencias Exactas e Ingenierías, Universidad Autónoma de Yucatán, Mexico) 
Pub. Date: 2014 - 4th Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 <i>Zea mays</i> L.: Molecular Genetics, Potential Environmental Effects and Impact on Agricultural Practices  Zea mays L.: Molecular Genetics, Potential Environmental Effects and Impact on Agricultural Practices

Authors / Editors:  Loretta Barnes 
Pub. Date: 2016 - 4th Quarter
Binding: Softcover 

 $73.80  Buy Now 
 A New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth and Seed Yield  A New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth and Seed Yield

Authors / Editors: Kaushal Tewari, Yoshifumi Nagumo, Yoshihiko Takahashi, Kuni Sueyoshi, Norikuni Ohtake and Takuji Ohyama (Niigata University, Niigata, Japan)  
Pub. Date: 2011
Binding: Softcover 

 $53.10  Buy Now 
 A Resilient European Food Industry in a Challenging World  A Resilient European Food Industry in a Challenging World

Authors / Editors:  George Baourakis, Konstadinos Mattas, Constantinos Zopounidis and Gert van Dijk (Mediterranean Agronomic Institute of Chania, Crete, Greece, and others) 
Pub. Date: 2011 1st quarter
Binding: Hardcover 

 $297.00  Buy Now 
 Action Plan for Combating Illegal, Unreported, and Unregulated Fishing and Seafood Fraud  Action Plan for Combating Illegal, Unreported, and Unregulated Fishing and Seafood Fraud

Authors / Editors:  Caleb Jennings 
Pub. Date: 2015 - 3rd Quarter
Binding: Softcover 

 $62.10  Buy Now 
 Advances in Cereal and Pseudocereal Research for Functional Foods  Advances in Cereal and Pseudocereal Research for Functional Foods

Authors / Editors:  Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others) 
Pub. Date: 2013
Binding: Hardcover 

 $99.00  Buy Now 
 Advances in Food Analysis Research  Advances in Food Analysis Research

Authors / Editors:  Anita Haynes 
Pub. Date: 2015 - 4th Quarter
Binding: Hardcover 

 $229.50  Buy Now 
   Advances in Food Safety and Food Microbiology (Series Description)

Authors / Editors:  Anderson de Souza Sant'Ana and Bernadette D.G.M. Franco. (Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences. University of São Paulo. São Paulo, SP. Brazil. ) 
Pub. Date:
Binding:  

 $0.00  Buy Now 
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05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
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