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Food Science Books
    Product Info+   Price   Buy Now 
 A Closer Look at Grapes, Wines and Winemaking  A Closer Look at Grapes, Wines and Winemaking

Authors / Editors:  Joni D. Perez 
Pub. Date: 2018 - 2nd quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Beef: Production and Management Practices  Beef: Production and Management Practices

Authors / Editors:  Nelson Roberto Furquim (Universidade Presbiteriana Mackenzie, Rua da Consolação, São Paulo, SP, Brasil) 
Pub. Date: 2018 - April
Binding: Hardcover 

 $175.50  Buy Now 
 Cheese Production, Consumption and Health Benefits  Cheese Production, Consumption and Health Benefits

Authors / Editors:  Marta Helena Fernandes Henriques and Carlos José Dias Pereira (Polytechnic Institute of Coimbra, College of Agriculture, Department of Food Science and Technology, Bencanta, Coimbra, Portugal, and others) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Differential Scanning Calorimetry: Basics and Applications  Differential Scanning Calorimetry: Basics and Applications

Authors / Editors:  Amy Woods and Lila Chavez 
Pub. Date: 2018 - February
Binding: Softcover 

 $73.80  Buy Now 
 Edible Films and Coatings: Advances in Research and Applications  Edible Films and Coatings: Advances in Research and Applications

Authors / Editors:  Donald A. Gross 
Pub. Date: 2018 - 1st Quarter
Binding: Hardcover 

 $175.50  Buy Now 
   Flour: Production, Varieties and Nutrition

Authors / Editors:  María Dolores Torres Pérez (Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, UK) 
Pub. Date: 2018 - September
Binding: Hardcover 

 $207.00  Buy Now 
 Food Packaging and Preservation: Techniques, Applications and Technology  Food Packaging and Preservation: Techniques, Applications and Technology

Authors / Editors:  Ann D. Galaz and Daniel S. Bailey 
Pub. Date: January 15, 2018
Binding: Softcover 

 $73.80  Buy Now 
   Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects

Authors / Editors:  Fernando Jorge dos Ramos, Isabel Vitória Neves de Figueiredo Santos Pereira and Maria Margarida Duarte Ramos Caramona (Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal) 
Pub. Date: 2018 - 2nd quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits  Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Authors / Editors:  Jozef Miloš 
Pub. Date: 2017 - 3rd Quarter
Binding: Hardcover 

 $243.00  Buy Now 
 Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits  Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Authors / Editors:  Jozef Miloš 
Pub. Date: 2017 - 3rd Quarter
Binding: ebook 

 $270.00  Buy Now 
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Special Focus Titles
01.Heart Failure: What a Non-Heart Failure Specialist Needs to Know
02.Bottle-Feeding: Perceptions, Practices, and Health Outcomes
03.Between Success and Failure: Assessment of Aspirations and Risk (CD Included)
04.Understanding Left and Right: An Illustrated Guide to the Political Divide
05.Phytoremediation: Methods, Management and Assessment
06.“Waste-to-Profit” (W-t-P): Value added Products to Generate Wealth for a Sustainable Economy. Volume 1
07.The Impact and Implications of Crisis: A Comprehensive Approach Combining Elements of Health and Society
08.When "We" Are Stressed: A Dyadic Approach to Coping with Stressful Events
09.The Man Brand: Why Public Campaigns Hide Half of Intimate Partner Violence
10.The Life of Abraham Lincoln: Drawn from Original Sources and Containing Many Speeches, Letters and Telegrams Hitherto Unpublished. Volume One
11.Life of Charles Dickens
12.The Inventions and Discoveries of the World’s Most Famous Scientists

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