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Food Science Books
    Product Info+   Price   Buy Now 
   A Closer Look at Grapes, Wines and Winemaking

Authors / Editors:  Joni D. Perez 
Pub. Date: 2018 - 2nd quarter
Binding: Softcover 

 $85.50  Buy Now 
   Beef: Production and Management Practices

Authors / Editors:  Nelson Roberto Furquim (Universidade Presbiteriana Mackenzie, Rua da Consolação, São Paulo, SP, Brasil) 
Pub. Date: 2018 - 1st quarter
Binding: Hardcover 

 $144.00  Buy Now 
 Cheese Production, Consumption and Health Benefits  Cheese Production, Consumption and Health Benefits

Authors / Editors:  Marta Helena Fernandes Henriques and Carlos José Dias Pereira (Polytechnic Institute of Coimbra, College of Agriculture, Department of Food Science and Technology, Bencanta, Coimbra, Portugal, and others) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
   Differential Scanning Calorimetry: Basics and Applications

Authors / Editors:  Amy Woods and Lila Chavez 
Pub. Date: 2018 - 2nd quarter
Binding: Softcover 

 $73.80  Buy Now 
 Edible Films and Coatings: Advances in Research and Applications  Edible Films and Coatings: Advances in Research and Applications

Authors / Editors:  Donald A. Gross 
Pub. Date: 2018 - 1st quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Food Packaging and Preservation: Techniques, Applications and Technology  Food Packaging and Preservation: Techniques, Applications and Technology

Authors / Editors:  Ann D. Galaz and Daniel S. Bailey 
Pub. Date: 2018
Binding: Softcover 

 $73.80  Buy Now 
 Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits  Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Authors / Editors:  Jozef Miloš 
Pub. Date: 2017 - 3rd Quarter
Binding: Hardcover 

 $243.00  Buy Now 
 Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits  Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Authors / Editors:  Jozef Miloš 
Pub. Date: 2017 - 3rd Quarter
Binding: ebook 

 $270.00  Buy Now 
 Olive Oil: Sensory Characteristics, Composition and Importance in Human Health  Olive Oil: Sensory Characteristics, Composition and Importance in Human Health

Authors / Editors:  Thore Fritjof and Bertil Henning 
Pub. Date: 2017 - 4th Quarter
Binding: Softcover 

 $85.50  Buy Now 
   Quick and Easy: The Origin and Meanings of Fast Food

Authors / Editors: Marcel Danesi, Ph.D. (University of Toronto, Toronto, Ontario, Canada)  
Pub. Date: 2018 - 2nd quarter
Binding: Softcover 

 $73.80  Buy Now 
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Special Focus Titles
01.Multicultural and Citizenship Awareness through Language: Cross Thematic Practices in Language Pedagogy
02.The Brainstem and Behavior
03.Sustainable Development: The Context of Use of Indigenous Plants for Local Economic Growth
04.Cancer versus Nutraceuticals
05.Fundamentals of Fuel Injection and Emission in Two-Stroke Engines
06.Free to Love: Schema Therapy for Christians
07.Textiles: Advances in Research and Applications
08.Cheese Production, Consumption and Health Benefits
09.Education in Lesotho: Prospects and Challenges
10.Work-Life Balance in the 21st Century: Perspectives, Practices, and Challenges
11.Electrical Measurements: Introduction, Concepts and Applications
12.Potassium Channels in Health and Disease

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