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Food Science Books
    Product Info+   Price   Buy Now 
 A Closer Look at Grapes, Wines and Winemaking  A Closer Look at Grapes, Wines and Winemaking

Authors / Editors:  Joni D. Perez 
Pub. Date: 2018 - April
Binding: Hardcover 

 $175.50  Buy Now 
 Beef: Production and Management Practices  Beef: Production and Management Practices

Authors / Editors:  Nelson Roberto Furquim (Universidade Presbiteriana Mackenzie, Rua da Consolação 930, São Paulo, SP, Brasil) 
Pub. Date: 2018 - April
Binding: Hardcover 

 $175.50  Buy Now 
 Cheese Production, Consumption and Health Benefits  Cheese Production, Consumption and Health Benefits

Authors / Editors:  Marta Helena Fernandes Henriques and Carlos José Dias Pereira (Polytechnic Institute of Coimbra, College of Agriculture, Department of Food Science and Technology, Bencanta, Coimbra, Portugal, and others) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Differential Scanning Calorimetry: Basics and Applications  Differential Scanning Calorimetry: Basics and Applications

Authors / Editors:  Amy Woods and Lila Chavez 
Pub. Date: 2018 - February
Binding: Softcover 

 $73.80  Buy Now 
 Edible Films and Coatings: Advances in Research and Applications  Edible Films and Coatings: Advances in Research and Applications

Authors / Editors:  Donald A. Gross 
Pub. Date: 2018 - 1st Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Flour: Production, Varieties and Nutrition  Flour: Production, Varieties and Nutrition

Authors / Editors:  María Dolores Torres Pérez (Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, UK) 
Pub. Date: May, 2018
Binding: Hardcover 

 $207.00  Buy Now 
 Food Packaging and Preservation: Techniques, Applications and Technology  Food Packaging and Preservation: Techniques, Applications and Technology

Authors / Editors:  Ann D. Galaz and Daniel S. Bailey 
Pub. Date: January 15, 2018
Binding: Softcover 

 $73.80  Buy Now 
   Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects

Authors / Editors:  Fernando Ramos, Isabel Vitória Figueiredo and Margarida Caramona (Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal) 
Pub. Date: 2018 - 2nd quarter
Binding: Hardcover 

 $175.50  Buy Now 
   Fruit and Vegetable Consumption and Health: New Research

Authors / Editors:  Noboru Motohashi (Former Professor and Director, Meiji Pharmaceutical University, Tokyo, Japan) 
Pub. Date: 2018 - September
Binding: Hardcover 

 $175.50  Buy Now 
 Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits  Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Authors / Editors:  Jozef Miloš 
Pub. Date: 2017 - 3rd Quarter
Binding: ebook 

 $270.00  Buy Now 
Displaying 1 to 10 (of 24 products) Result Pages:  1  2  3  [Next >>] 
Special Focus Titles
01.Laryngeal Cancer: Risk Factors, Symptoms and Treatment
02.Breast Surgery: Indications and Techniques
03.Cursed? Biologic and Cultural Aspects of the Menstrual Cycle and Menstruation
04.The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
05.Agriculture, Food, and Food Security: Some Contemporary Global Issues
06.Fungicides: Perspectives, Resistance Management and Risk Assessment
07.Current Developments in Alexithymia - A Cognitive and Affective Deficit
08.Political Concerns and Literary Topoi in French Grand Opera
09.Abdul Aziz Said: The Mualim, The Inspiration
10.Teachers and Teaching: Global Practices, Challenges, and Prospects
11.A Comprehensive Investigation on Executive-Employee Pay Gap of Chinese Enterprises: Antecedents and Consequences
12.American Alligators: Habitats, Behaviors, and Threats

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