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Food Science Books
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 A Closer Look at Grapes, Wines and Winemaking  A Closer Look at Grapes, Wines and Winemaking

Authors / Editors:  Joni D. Perez 
Pub. Date: 2018 - April
Binding: Hardcover 

 $175.50  Buy Now 
   Authentication and Detection of Adulteration of Olive Oil

Authors / Editors:  Michael Kontominas (Department of Chemistry, Section of Food Chemistry, University of Ioannina, Ioannina, Greece) 
Pub. Date: 2019 - January
Binding: Hardcover 

 $207.00  Buy Now 
 Beef: Production and Management Practices  Beef: Production and Management Practices

Authors / Editors:  Nelson Roberto Furquim (Universidade Presbiteriana Mackenzie, Rua da Consolação 930, São Paulo, SP, Brasil) 
Pub. Date: 2018 - April
Binding: Hardcover 

 $175.50  Buy Now 
 Cheese Production, Consumption and Health Benefits  Cheese Production, Consumption and Health Benefits

Authors / Editors:  Marta Helena Fernandes Henriques and Carlos José Dias Pereira (Polytechnic Institute of Coimbra, College of Agriculture, Department of Food Science and Technology, Bencanta, Coimbra, Portugal, and others) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Differential Scanning Calorimetry: Basics and Applications  Differential Scanning Calorimetry: Basics and Applications

Authors / Editors:  Amy Woods and Lila Chavez 
Pub. Date: 2018 - February
Binding: Softcover 

 $73.80  Buy Now 
 Edible Films and Coatings: Advances in Research and Applications  Edible Films and Coatings: Advances in Research and Applications

Authors / Editors:  Donald A. Gross 
Pub. Date: 2018 - 1st Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Flour: Production, Varieties and Nutrition  Flour: Production, Varieties and Nutrition

Authors / Editors:  María Dolores Torres Pérez (Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, UK) 
Pub. Date: 2018 - May
Binding: Hardcover 

 $207.00  Buy Now 
 Food Packaging and Preservation: Techniques, Applications and Technology  Food Packaging and Preservation: Techniques, Applications and Technology

Authors / Editors:  Ann D. Galaz and Daniel S. Bailey 
Pub. Date: January 15, 2018
Binding: Softcover 

 $73.80  Buy Now 
 Food Safety, Assistance and U.S. Programs  Food Safety, Assistance and U.S. Programs

Authors / Editors:  Eduardo Wong 
Pub. Date: 2018-August
Binding: Softcover 

 $85.50  Buy Now 
 Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects  Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects

Authors / Editors:  Fernando Ramos, Isabel Vitória Figueiredo and Margarida Caramona (Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal) 
Pub. Date: 2018 - June
Binding: Hardcover 

 $175.50  Buy Now 
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Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.The New Science of Curiosity
03.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
04.Chronic Disease and Disability: The Pediatric Lung
05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
07.Wine and Winemaking: The Value and Efficiency
08.Impacts and Challenges in Oil Palm Cultivation and Downstream Applications of Biomass
09.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
10.The Life and Times of the World's Most Famous Mathematicians
11.Innovation Processes in the Social Space of the Organization
12.High-Strength Steels: New Trends in Production and Applications

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