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Progress in Food Science and Technology
    Product Info+   Price   Buy Now 
 Progress in Food Science and Technology. Volume 1  Progress in Food Science and Technology. Volume 1

Authors / Editors:  Anthony J. Greco 
Pub. Date: 2011 3rd quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Lactic Acid: Production, Properties and Health Effects  Lactic Acid: Production, Properties and Health Effects

Authors / Editors:  Alfonso Jiménez Migallón (University of Alicante, San Vicente del Raspeig, Spain) and Roxana A. Ruseckaite (Universidad Nacional de Mar del Plata, Mar del Plata, Argentina) 
Pub. Date: 2012
Binding: Hardcover 

 $85.50  Buy Now 
 Food Packaging: Procedures, Management and Trends  Food Packaging: Procedures, Management and Trends

Authors / Editors:  Michael G. Kontominas (Laboratory of Food Chemistry and Food Technology, Department of Chemistry, University of Ioannina, Ioannina, Greece) 
Pub. Date: 2012- November
Binding: Hardcover 

 $135.00  Buy Now 
 Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties  Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties

Authors / Editors:  Hai-Xue Kuang (Key Laboratory of Chinese Materia Medica (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, China) 
Pub. Date: 2013- February
Binding: Hardcover 

 $198.00  Buy Now 
 Phytosterols: Food Sources, Functions and Health Benefits  Phytosterols: Food Sources, Functions and Health Benefits

Authors / Editors:  Deanna Garner 
Pub. Date: 2015 - 4th Quarter
Binding: Hardcover 

 $207.00  Buy Now 
Displaying 1 to 5 (of 5 products) Result Pages:  1 
Special Focus Titles
01.Multicultural and Citizenship Awareness through Language: Cross Thematic Practices in Language Pedagogy
02.The Brainstem and Behavior
03.Sustainable Development: The Context of Use of Indigenous Plants for Local Economic Growth
04.Cancer versus Nutraceuticals
05.Fundamentals of Fuel Injection and Emission in Two-Stroke Engines
06.Free to Love: Schema Therapy for Christians
07.Textiles: Advances in Research and Applications
08.Cheese Production, Consumption and Health Benefits
09.Education in Lesotho: Prospects and Challenges
10.Work-Life Balance in the 21st Century: Perspectives, Practices, and Challenges
11.Electrical Measurements: Introduction, Concepts and Applications
12.Potassium Channels in Health and Disease

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