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Progress in Food Science and Technology
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 Progress in Food Science and Technology. Volume 1  Progress in Food Science and Technology. Volume 1

Authors / Editors:  Anthony J. Greco 
Pub. Date: 2011 3rd quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Lactic Acid: Production, Properties and Health Effects  Lactic Acid: Production, Properties and Health Effects

Authors / Editors:  Alfonso Jiménez Migallón (University of Alicante, San Vicente del Raspeig, Spain) and Roxana A. Ruseckaite (Universidad Nacional de Mar del Plata, Mar del Plata, Argentina) 
Pub. Date: 2012
Binding: Hardcover 

 $85.50  Buy Now 
 Food Packaging: Procedures, Management and Trends  Food Packaging: Procedures, Management and Trends

Authors / Editors:  Michael G. Kontominas (Laboratory of Food Chemistry and Food Technology, Department of Chemistry, University of Ioannina, Ioannina, Greece) 
Pub. Date: 2012- November
Binding: Hardcover 

 $135.00  Buy Now 
 Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties  Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties

Authors / Editors:  Hai-Xue Kuang (Key Laboratory of Chinese Materia Medica (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, China) 
Pub. Date: 2013- February
Binding: Hardcover 

 $198.00  Buy Now 
 Phytosterols: Food Sources, Functions and Health Benefits  Phytosterols: Food Sources, Functions and Health Benefits

Authors / Editors:  Deanna Garner 
Pub. Date: 2015 - 4th Quarter
Binding: Hardcover 

 $171.00  Buy Now 
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01.Positive Youth Development: Long Term Effects in a Chinese Program
02.Anticancer Therapies: Advances in Research and Applications
03.From Dreamers to Doers: The Art and Science of Educational Project Management
04.Delirium: Prevention, Symptoms and Treatment
05.Mindfulness: Past, Present and Future Perspectives
06.Classrooms. Volume 2: Academic Content and Behavior Strategy Instruction for Students With and Without Disabilities
07.Bicycles: Helmet Use of Adolescents at Independent Schools
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09.What Your Eyes Tell Your Brain about Art: Insights from Neuroaesthetics and Scanpath Eye Movements
10.Pain: Management, Issues and Controversies
11.Gifted Underachiever
12.Biological Conservation in the 21st Century: A Conservation Biology of Large Wildlife

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