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Food Science and Technology
    Product Info+   Price   Buy Now 
 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

 $202.50  Buy Now 
   Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple

Authors / Editors:  Cristina Stewart Bogsan and Svetoslav Dimitrov Todorov (Veterinary Department, Universidade Federal de Višosa, Campus UFV, Višosa, Minas Gerais, Brazil) 
Pub. Date: 2017 - 4th quarter
Binding: Hardcover 

 $144.00  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

 $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $117.00  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Industrial Fermentation:  Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  JŘrgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

 $198.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak HŘlsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Food Hydrocolloids: Characteristics, Properties and Structures  Food Hydrocolloids: Characteristics, Properties and Structures

Authors / Editors:  Clarence S. Hollingworth 
Pub. Date: 2010
Binding: Hardcover 

 $184.50  Buy Now 
 Food, Diet and Health:  Past, Present and Future Tendencies  Food, Diet and Health: Past, Present and Future Tendencies

Authors / Editors:  Raquel Pinho Ferreira Guine (ESAV, Instituto PolitÚcnico de Viseu, Quinta da Alagoa, Viseu, Portugal) 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $103.50  Buy Now 
Displaying 1 to 10 (of 154 products) Result Pages:  1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
Special Focus Titles
01.Positive Youth Development: Long Term Effects in a Chinese Program
02.Anticancer Therapies: Advances in Research and Applications
03.From Dreamers to Doers: The Art and Science of Educational Project Management
04.Delirium: Prevention, Symptoms and Treatment
05.Mindfulness: Past, Present and Future Perspectives
06.Classrooms. Volume 2: Academic Content and Behavior Strategy Instruction for Students With and Without Disabilities
07.Bicycles: Helmet Use of Adolescents at Independent Schools
08.Alzheimerĺs Disease: Awareness among Young Adults
09.What Your Eyes Tell Your Brain about Art: Insights from Neuroaesthetics and Scanpath Eye Movements
10.Pain: Management, Issues andáControversies
11.Gifted Underachiever
12.Biological Conservation in the 21st Century: A Conservation Biology of Large Wildlife

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