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Serotonin and Dopamine Receptors: Functions, Synthesis and Health Effects
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Food Science and Technology
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 Microbial Interaction in Fermented Beverages  Microbial Interaction in Fermented Beverages

Authors / Editors: Marta E. Farías and Oscar A. Sosa (Facultad de Bioquímica, Universidad Nacional de Tucumán, Ayacucho, Argentina); Lucía M. Mendoza, Pedro A. Aredes Fernández (Centro de Referencia para Lactobacilos (CERELA), Tucumán-Argentina)  
Pub. Date: 2010
Binding: Softcover 

 $53.10  Buy Now 
 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

 $202.50  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

 $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $117.00  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Liquid Chromatography for the Determination of Mycotoxins in Foods  Liquid Chromatography for the Determination of Mycotoxins in Foods

Authors / Editors: R. Romero-González, J. L. Martínez Vidal, A. Garrido Frenich (Department of Analytical Chemistry, Almeria University, Almeria, Spain)  
Pub. Date: 2010
Binding: Softcover 

 $53.10  Buy Now 
 Food Hydrocolloids: Characteristics, Properties and Structures  Food Hydrocolloids: Characteristics, Properties and Structures

Authors / Editors:  Clarence S. Hollingworth 
Pub. Date: 2010
Binding: Hardcover 

 $184.50  Buy Now 
 Industrial Fermentation:  Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  Jürgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

 $198.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak Hülsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
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