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Chemical Elements (Fluorine, Rhodium and Rubidium): Properties, Synthesis and Applications
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Food Science and Technology
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 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

 $202.50  Buy Now 
 Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple  Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple

Authors / Editors:  Cristina Stewart Bogsan and Svetoslav Dimitrov Todorov (Faculty of Pharmaceutical Sciences, Sao Paulo University, Sao Paulo, SP, Brazil) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $144.00  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

 $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $145.80  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Industrial Fermentation:  Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  Jürgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

 $252.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak Hülsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Food Hydrocolloids: Characteristics, Properties and Structures  Food Hydrocolloids: Characteristics, Properties and Structures

Authors / Editors:  Clarence S. Hollingworth 
Pub. Date: 2010
Binding: Hardcover 

 $238.50  Buy Now 
 Food, Diet and Health:  Past, Present and Future Tendencies  Food, Diet and Health: Past, Present and Future Tendencies

Authors / Editors:  Raquel Pinho Ferreira Guine (ESAV, Instituto Politécnico de Viseu, Quinta da Alagoa, Viseu, Portugal) 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $125.10  Buy Now 
Displaying 1 to 10 (of 169 products) Result Pages:  1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
Special Focus Titles
01.Laryngeal Cancer: Risk Factors, Symptoms and Treatment
02.Breast Surgery: Indications and Techniques
03.Cursed? Biologic and Cultural Aspects of the Menstrual Cycle and Menstruation
04.The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
05.Agriculture, Food, and Food Security: Some Contemporary Global Issues
06.Fungicides: Perspectives, Resistance Management and Risk Assessment
07.Current Developments in Alexithymia - A Cognitive and Affective Deficit
08.Political Concerns and Literary Topoi in French Grand Opera
09.Abdul Aziz Said: The Mualim, The Inspiration
10.Teachers and Teaching: Global Practices, Challenges, and Prospects
11.A Comprehensive Investigation on Executive-Employee Pay Gap of Chinese Enterprises: Antecedents and Consequences
12.American Alligators: Habitats, Behaviors, and Threats

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