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Food Science and Technology
    Product Info+   Price   Buy Now 
 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

 $202.50  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

 $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $117.00  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Industrial Fermentation:  Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  Jürgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

 $198.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak Hülsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Food Hydrocolloids: Characteristics, Properties and Structures  Food Hydrocolloids: Characteristics, Properties and Structures

Authors / Editors:  Clarence S. Hollingworth 
Pub. Date: 2010
Binding: Hardcover 

 $184.50  Buy Now 
 Food, Diet and Health:  Past, Present and Future Tendencies  Food, Diet and Health: Past, Present and Future Tendencies

Authors / Editors:  Raquel Pinho Ferreira Guine (ESAV, Instituto Politécnico de Viseu, Quinta da Alagoa, Viseu, Portugal) 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $103.50  Buy Now 
   Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications

Authors / Editors:  Joanna Stadnik (Department of Meat Technology and Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland) 
Pub. Date: 2017 - 4th quarter
Binding: Hardcover 

 $175.50  Buy Now 
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Special Focus Titles
01.Essureal Journey: Concepts, Concerns and Considerations for Hysteroscopic Sterilization
02.Feminism: Past, Present and Future Perspectives
03.Accelerating Newborn through Toddler Learning Development
04.Neonatal Intensive Care Units (NICUs): Clinical and Patient Perspectives, Levels of Care and Emerging Challenges
05.Genetic Mistakes: Understanding and Living with Fatty Acid Oxidation Disorders
06.The Impact of Severe Mental Illness on Quality of Life: Challenges for Research and Practices
07.Vukhomba: An Analysis of the Puberty Rites of Passage for Girls among Vatsonga in Relation to Sexuality Education
08.The Challenges and Issues of Tourism Development in China
09.Reconstruction of the Tradition: Tourism and Authentication of Heritage in China
10.Nonlinearity: Problems, Solutions and Applications. Volume 1
11.Adaptive Management: Elements, Applications and Research
12.Natural Fibers: Properties, Mechanical Behavior, Functionalization and Applications

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