Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Alcohol Oxidation: Reaction, Effects and Applications
$85.50
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Food Science and Technology
    Product Info+   Price   Buy Now 
 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

 $202.50  Buy Now 
 Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple  Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple

Authors / Editors:  Cristina Stewart Bogsan and Svetoslav Dimitrov Todorov (Faculty of Pharmaceutical Sciences, Sao Paulo University, Sao Paulo, SP, Brazil) 
Pub. Date: 2017 - 4th Quarter
Binding: Hardcover 

 $144.00  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

 $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $145.80  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Industrial Fermentation:  Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  Jürgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

 $252.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak Hülsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Food Hydrocolloids: Characteristics, Properties and Structures  Food Hydrocolloids: Characteristics, Properties and Structures

Authors / Editors:  Clarence S. Hollingworth 
Pub. Date: 2010
Binding: Hardcover 

 $238.50  Buy Now 
 Food, Diet and Health:  Past, Present and Future Tendencies  Food, Diet and Health: Past, Present and Future Tendencies

Authors / Editors:  Raquel Pinho Ferreira Guine (ESAV, Instituto Politécnico de Viseu, Quinta da Alagoa, Viseu, Portugal) 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

 $125.10  Buy Now 
Displaying 1 to 10 (of 172 products) Result Pages:  1  2  3  4  5  6  7  8  9  10 ...  [Next >>] 
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.The New Science of Curiosity
03.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
04.Chronic Disease and Disability: The Pediatric Lung
05.Fruit and Vegetable Consumption and Health: New Research
06.Future Perspectives on Nigella sativa: Characterization and Pharmacological Properties
07.Wine and Winemaking: The Value and Efficiency
08.Impacts and Challenges in Oil Palm Cultivation and Downstream Applications of Biomass
09.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
10.The Life and Times of the World's Most Famous Mathematicians
11.Innovation Processes in the Social Space of the Organization
12.High-Strength Steels: New Trends in Production and Applications

Nova Science Publishers
© Copyright 2004 - 2018