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01.High Levels of Active 1,25-Dihydroxyvitamin D Despite Low Levels of the 25-Hydroxyvitamin D Precursor - Implications of Dysregulated Vitamin D for Diagnosis and Treatment of Chronic Disease (pp. 1-23)
02.Trends in Exercise and Health Research
03.Focus on Cholesterol Research
04.Lactic Acid Cheese Safety
05.Arachidonic Acid: Dietary Sources and General Functions
06.Body Mass Index and Health
07.Cholesterol in Atherosclerosis and Coronary Heart Disease
08.Fish Oils and Health
09.Handbook of Green Tea and Health Research
10.Omega 3 Fatty Acid Research
Nutrition Books
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   A Review on Recent Progress of Vitamin E

Authors / Editors: Jiwei Hu, Xiaoyi Zhang, Zhengwu Wang, Mei Jin (Guizhou Normal University, China, and others)  
Pub. Date: 2011 1st quarter
Binding: Online Book 

 $0.00  Buy Now 
 Algae: Nutrition, Pollution Control and Energy Sources  Algae: Nutrition, Pollution Control and Energy Sources

Authors / Editors:  Kristian N. Hagen 
Pub. Date: 2009
Binding: Hardcover 

 $117.00  Buy Now 
 Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program  Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program

Authors / Editors:  Elaine Morton 
Pub. Date: 2016 - 2nd Quarter
Binding: Softcover 

 $55.80  Buy Now 
 Americans and Food Choices: Select Research on Time and Diet  Americans and Food Choices: Select Research on Time and Diet

Authors / Editors:  Daniel Schneiderman and Jon Kowalski 
Pub. Date: 2012- December
Binding: Hardcover 

 $99.00  Buy Now 
 Anthocyanins: Structure, Biosynthesis and Health Benefits  Anthocyanins: Structure, Biosynthesis and Health Benefits

Authors / Editors:  Noboru Motohashi (Meiji Pharmaceutical University, Tokyo, Japan) 
Pub. Date: 2012- December
Binding: Hardcover 

 $135.00  Buy Now 
 Appetite and Nutritional Assessment  Appetite and Nutritional Assessment

Authors / Editors:  Shane J. Ellsworth and Reece C. Schuster 
Pub. Date: 2009
Binding: Hardcover 

 $175.50  Buy Now 
 Appetite: Regulation, Role in Disease and Control  Appetite: Regulation, Role in Disease and Control

Authors / Editors:  Steven R. Mitchell 
Pub. Date: 2011 3rd quarter
Binding: Hardcover 

 $175.50  Buy Now 
 Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits  Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits

Authors / Editors:  Jeanne Hansen 
Pub. Date: 2016 - 2nd Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Arachidonic Acid: Dietary Sources and General Functions  Arachidonic Acid: Dietary Sources and General Functions

Authors / Editors:  Gerard G. Dumancas, Befrika S. Murdianti, Edralin A. Lucas (Oklahoma State University, Stillwater, Oklahoma, USA ) 
Pub. Date: 2012- December
Binding: Hardcover 

 $135.00  Buy Now 
 Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting  Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting

Authors / Editors: M. Rosa Alonso-Salces, Josť M. Moreno-Rojas, Margaret V. Holland and Claude Guillou (Institute for Health and Consumer Protection, Ispra, Italy and others)  
Pub. Date: 2011
Binding: Softcover 

 $45.90  Buy Now 
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Special Focus Titles
01.The Art of Psychotherapy: Case Studies, Processes and Techniques
02.The Doubling: Those Influential Writers that Shape Our Contemporary Perceptions of Identity and Consciousness in the New Millennium
03.The Education of a Surgeon
04.Recent Advances in Eye Research
05.The Role of Regucalcin in Cell Homeostasis and Disorder
06.Chronic Disease and Disability: Abuse and Neglect in Childhood and Adolescence
07.The Origin of Diseases
08.Essential Guide to Clinical Neonatology
09.Gazing at Death: Dark Tourism as an Emergent Horizon of Research
10.Sahelian Droughts: A Partial Agronomic Solution
11.Flamingos: Behavior, Biology, and Relationship with Humans
12.Social Marketing: Global Perspectives, Strategies and Effects on Consumer Behavior

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