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Bestsellers
01.Food and Brain Health
02.Advances in Cereal and Pseudocereal Researches for Functional Foods
03.Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
04.Food as Medicine
05.Milk Production
06.Molecular Typing Methods for Tracking Foodborne Micoorganisms
07.Recent Advances in Wine Stabilization and Conservation Technologies
08.Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
09.Vermiculture Revolution: The Technological Revival of Charles Darwin's Unheralded Soldiers of Mankind
Food Science Ebooks
    Product Info+   Price   Buy Now 
 <i>Pisum sativum</i>: Cultivation, Functional Properties and Health Benefits  Pisum sativum: Cultivation, Functional Properties and Health Benefits

Authors / Editors:  Shannell Becket 
Pub. Date: 2014
Binding: ebook 

 $95.00  Buy Now 
 A Closer Look at Grapes, Wines and Winemaking  A Closer Look at Grapes, Wines and Winemaking

Authors / Editors:  Joni D. Perez 
Pub. Date: 2018 - 2nd quarter
Binding: ebook 

 $195.00  Buy Now 
 A New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth and Seed Yield  A New Technology of Deep Placement of Slow Release Nitrogen Fertilizers for Promotion of Soybean Growth and Seed Yield

Authors / Editors: Kaushal Tewari, Yoshifumi Nagumo, Yoshihiko Takahashi, Kuni Sueyoshi, Norikuni Ohtake and Takuji Ohyama (Niigata University, Niigata, Japan)  
Pub. Date: 2011 1st quarter
Binding: ebook 

 $43.00  Buy Now 
 A Resilient European Food Industry in a Challenging World  A Resilient European Food Industry in a Challenging World

Authors / Editors:  George Baourakis, Konstadinos Mattas, Constantinos Zopounidis and Gert van Dijk (Mediterranean Agronomic Institute of Chania, Crete, Greece, and others) 
Pub. Date: 2011 1st quarter
Binding: ebook 

 $330.00  Buy Now 
 Advances in Cereal and Pseudocereal Researches for Functional Foods  Advances in Cereal and Pseudocereal Researches for Functional Foods

Authors / Editors:  Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others) 
Pub. Date: 2013
Binding: ebook 

 $110.00  Buy Now 
 Advances in Food Analysis Research  Advances in Food Analysis Research

Authors / Editors:  Anita Haynes 
Pub. Date: 2015
Binding: ebook 

 $255.00  Buy Now 
 Advances in Food Science and Technology  Advances in Food Science and Technology

Authors / Editors:  A. K. Haghi (University of Guilan, Iran) 
Pub. Date: 2010
Binding: ebook 

 $280.00  Buy Now 
 Advances in Post-Harvest Treatments and Fruit Quality and Safety  Advances in Post-Harvest Treatments and Fruit Quality and Safety

Authors / Editors:  Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico) 
Pub. Date: 2011
Binding: ebook 

 $190.00  Buy Now 
 Advances in Vegetable Consumption and Health Research  Advances in Vegetable Consumption and Health Research

Authors / Editors:  Kathy Schneider 
Pub. Date: 2017 - 3rd Quarter
Binding: ebook 

 $82.00  Buy Now 
 Aflatoxins: Food Sources, Occurrence and Toxicological Effects  Aflatoxins: Food Sources, Occurrence and Toxicological Effects

Authors / Editors:  Adina G. Faulkner 
Pub. Date: 2014
Binding: ebook 

 $255.00  Buy Now 
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Special Focus Titles
01.Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers
02.Resilience and Health: A Potent Dynamic
03.Alpha Lipoic Acid: New Perspectives and Clinical Use in Obstetrics and Gynecology
04.Advances in Psychobiology
05.Biodiversity in Time and Space
06.Multifaceted Autoethnography: Theoretical Advancements, Practical Considerations and Field Illustrations
07.Islam and Muslims in Europe
08.Violence Against Women in the 21st Century: Challenges and Future Directions
09.Challenges and Opportunities for Eurozone Governance
10.Flour: Production, Varieties and Nutrition
11.Liquid Metals: From Atomistic Potentials to Properties, Shock Compression, Earth's Core and Nanoclusters
12.Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry

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