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Bestsellers
01.Curcumin: Biosynthesis, Medicinal Uses and Health Benefits
02.Seaweed: Ecology, Nutrient Composition and Medicinal Uses
03.Fast Foods: Consumption Patterns, Role of Globalization and Health Effects
04.Folic Acid: Sources, Health Effects and Role in Disease Prevention
05.Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches
06.Food as Medicine
07.N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
08.Oxidative Stress and Antioxidants: Their Role in Human Disease
09.Treatment and Recovery of Eating Disorders
10.Vegetable Oil: Properties, Uses and Benefits
Nutrition Ebooks
    Product Info+   Price   Buy Now 
 Algae: Nutrition, Pollution Control and Energy Sources  Algae: Nutrition, Pollution Control and Energy Sources

Authors / Editors:  Kristian N. Hagen 
Pub. Date: 2009
Binding: ebook 

 $89.00  Buy Now 
 Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program  Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program

Authors / Editors:  Elaine Morton 
Pub. Date: 2016
Binding: ebook 

 $62.00  Buy Now 
   Americans and Food Choices: Select Research on Time and Diet

Authors / Editors:  Daniel Schneiderman and Jon Kowalski 
Pub. Date: 2013 - 1st Quarter
Binding: ebook 

 $110.00  Buy Now 
 Anthocyanins: Structure, Biosynthesis and Health Benefits  Anthocyanins: Structure, Biosynthesis and Health Benefits

Authors / Editors:  Noboru Motohashi (Meiji Pharmaceutical University, Tokyo, Japan) 
Pub. Date: 2012
Binding: ebook 

 $182.00  Buy Now 
 Appetite and Nutritional Assessment  Appetite and Nutritional Assessment

Authors / Editors:  Shane J. Ellsworth and Reece C. Schuster 
Pub. Date: 2009
Binding: ebook 

 $129.00  Buy Now 
 Appetite: Regulation, Role in Disease and Control  Appetite: Regulation, Role in Disease and Control

Authors / Editors:  Steven R. Mitchell 
Pub. Date: 2011 3rd quarter
Binding: ebook 

 $129.00  Buy Now 
 Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits  Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits

Authors / Editors:  Jeanne Hansen 
Pub. Date: 2016
Binding: ebook 

 $110.00  Buy Now 
   Arachidonic Acid: Dietary Sources and General Functions

Authors / Editors:  Gerard G. Dumancas, Befrika S. Murdianti, Edralin A. Lucas (Oklahoma State University, Stillwater, Oklahoma, USA ) 
Pub. Date: 2012
Binding: ebook 

 $150.00  Buy Now 
 Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting  Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting

Authors / Editors: M. Rosa Alonso-Salces, Josť M. Moreno-Rojas, Margaret V. Holland and Claude Guillou (Institute for Health and Consumer Protection, Ispra, Italy and others)  
Pub. Date: 2011
Binding: ebook 

 $59.00  Buy Now 
 Bananas: A Concise Account*  Bananas: A Concise Account*

Authors / Editors: Umer Shafique and Jamil Anwar (University of the Punjab, Lahore, Pakistan)  
Pub. Date: 2011 1st quarter
Binding: ebook 

 $43.00  Buy Now 
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Special Focus Titles
01.Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers
02.Resilience and Health: A Potent Dynamic
03.Alpha Lipoic Acid: New Perspectives and Clinical Use in Obstetrics and Gynecology
04.Advances in Psychobiology
05.Biodiversity in Time and Space
06.Multifaceted Autoethnography: Theoretical Advancements, Practical Considerations and Field Illustrations
07.Islam and Muslims in Europe
08.Violence Against Women in the 21st Century: Challenges and Future Directions
09.Challenges and Opportunities for Eurozone Governance
10.Flour: Production, Varieties and Nutrition
11.Liquid Metals: From Atomistic Potentials to Properties, Shock Compression, Earth's Core and Nanoclusters
12.Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry

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